Top 2949 Produce manager Jobs in Belcamp, Md

Dining Services District Manager
Brock & Company —Baltimore, MD
- $125,000 - $130,000 a year
- Full-time
- School experience
- 5 years
- Bachelor of Science
- Fuel card
- Health insurance
Quick Apply
Business Development Manager
Skilled Wound Care —Baltimore, MD
- $100,000 - $150,000 a year
- Skilled nursing facility
- Mid-level
- Driver's License
- Dental insurance
- 401(k)
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Recovery Program Live-In House Manager Opportunity
Recovery Housing —Baltimore, MD
- Part-time
- Cleaning
- Fair chance
- In-person
Quick Apply
10d
TEAM MANAGER I - WAREHOUSE
McCormick —Sparrows Point, MD
- $74,330 - $130,080 a year
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Profit sharing
- Paid parental leave
8d
Client Experience Manager
T. Rowe Price —Baltimore, MD
- $87,000 - $185,000 a year
- Full-time
- Hybrid work
- 5 years
- Research
- Mid-level
- Paid time off
- Adoption assistance
Manager, Inventory Control
Gotham Greens —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
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MAINTENANCE TEAM MANAGER I
McCormick —Hunt Valley, MD
- $74,330 - $130,080 a year
- Maintenance
- Mid-level
- 3 years
- Profit sharing
- Paid parental leave
8d
Care Manager (Remote)
CareFirst BlueCross BlueShield —Baltimore, MD
- $72,360 - $143,715 a year
- Full-time
- Remote
- Nursing
- Microsoft Excel
- RN License
- 401(k)
Quality Control Manager
Chimes International LTD —Aberdeen Proving Ground, MD
- $33.99 an hour
- Online Application
- CPR Certification
- Clean driving record
- Customer service
- 403(b) matching
- AD&D insurance
2d
Acquisition Manager
House Buyers of America —Bel Air South, MD
- $140,000 - $220,000 a year
- Remote
- Mid-level
- Bachelor's degree
- Contracts
Dining Services Assistant Manager
Healthcare Services Group, Inc. —Bel Air, MD
- $58,000 - $60,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee assistance program
- Employee discount
4d
Environmental Services Department Manager
Healthcare Services Group, Inc. —Bel Air, MD
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee stock purchase plan
- Paid holidays
3d
Center Operations Manager 1
Octapharma —Dundalk, MD
- $28.47 - $47.45 an hour
- Extended hours
- Mid-level
- Office
- High school diploma or GED
- Wellness program
- Health savings account
QA TEAM MANAGER II
McCormick —Sparrows Point, MD
- $87,910 - $153,870 a year
- Bachelor of Science
- Bachelor's degree
- Conflict management
- Profit sharing
- Paid parental leave
Sr. Manager, Territory Lead - MD, DE, & Montgomery County
Moët Hennessy —Baltimore, MD
- $120,000 - $150,000 a year
- Full-time
- Hybrid work
- Clean driving record
- 7 years
- Inventory management
- Commuter assistance
- Paid parental leave
Produce Manager
REDNERS MARKETS —Bel Air, MD
- $20 - $23 an hour
- Full-time
- High school
- Merchandising
- Mid-level
Quick Apply
Relationship Manager
T. Rowe Price —Baltimore, MD
- $150,000 - $210,000 a year
- Full-time
- Hybrid work
- Customer service
- Office
- Analysis skills
- Paid time off
- Adoption assistance
Program Manager, Community Services (PROGRAM MANAGER II)
State of Maryland - DHS - Social Services Administration —Baltimore, MD
- $87,253 - $112,878 a year
- Online Application
- Mid-level
- Office
- Master's degree
- Paid parental leave
- Dental insurance
4d
Human Resources Manager
Reliable Churchill LLLP —Middle River, MD
- $97,000 - $125,000 a year
- Full-time
- 7 years
- Customer service
- Bachelor's degree
Quick Apply
General Manager
Ascend Wellness —Aberdeen, MD
- From $80,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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produce manager jobs near belcamp, md

Dining Services District Manager

Brock & Company
Baltimore, MD

Quick Apply

Job Details

Full-time
$125,000 - $130,000 a year

Benefits

Fuel card
Company car
Health insurance
Dental insurance
401(k)

Qualifications

Program management
Program development
Bachelor of Science
Coaching
Talent management
Account development
Managing hospitality teams
Leadership development
Team development
Bachelor's degree
Team management
Food and beverage industry expertise
Account management
Operational budget management
Organizational budget management

Full Job Description

If you're looking for more than just a job and want an opportunity to make an impact, Brock & Company may be the perfect fit. Due to continued growth and expansion, we are seeking an energetic and passionate professional to join our team. This exciting role is ideal for someone who thrives on building relationships in the foodservice industry, enjoys traveling throughout the East Coast, and is motivated by delivering exceptional experiences and results. At Brock & Company, we believe our people are our greatest asset, and we have built a culture that values work-life balance, collaboration, and a genuine passion for hospitality.

MUST LIVE in the Baltimore, MD or surrounding region. No relocation. Travel is required, primarily during the business day. Some overnight travel is expected. Company car with gas card, phone, laptop, home-office based, and bonus-eligible.

Responsibilities:

Client/Account Management

Develop and enhance client – partner relationships at each unit in assigned District.
Leverage retention activities including periodic business reviews and support the efforts of Business Development.
Clearly understand client need and ensure they are integrated into Brock’s program at a mutually acceptable level.
Conduct client Business Reviews at least semi-annually and more often if unit program is underperforming.
Work with Culinary Department and Unit Managers to keep unit meal programs fresh and interesting.
Coordinate with Marketing Department for in-unit promotions, digital marketing, and signage.
Identify and/or review areas for improvement and/or program re-set.
Demonstrate acumen with food production, waste reduction, food-safety technology and strategy to support positive outcomes.
Assist with contract renewals as needed.

Financial Management

Monitor financial results weekly and monthly. Identify opportunities for improvement and areas of concern.
Monitor purchasing results monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Monitor food production data monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Identify financial investment needs (equipment replacements, etc.) and coordinate implementation as approved.
Review any concerns (food program, equipment, facilities, purchasing, budgets, invoices, etc.) with appropriate corporate resource.
Update annual forecasts as necessary.
Develop and present budgets and forecasts for each account.

New Business Development

Network with clients and at industry events, etc.to identify new business opportunities. Forward sales leads to district’s Director of Business Development.
Support client engagement with Director of Business Development as appropriate.
Participate in prospective client site visits, assessments, and presentations as necessary.
Assist with development of RFPs as needed.

Team Management

Manage direct reports against established goals and targets.
Provide quarterly performance feedback on both unit performance and individual development goals.
Develop talent for future unit or other management positions.
Involve Unit Manager in developing client Business Review materials and have them lead meetings where appropriate.
Hold teams and individuals accountable for performance standards and results.
Oversee unit managers’ development of internal talent for next hourly and/or salary positions.

Work Experience

Minimum 7-10 years’ experience in multi-unit contract dining, preferably in education or Corporate Dining settings.
Minimum 5 years’ management and employee development/coaching experience.
Minimum $5 million in revenue volume experience.
Minimum 5 years’ experience promoting and developing foodservice programs.
Minimum 5 years food costing and budget management experience.

Education

Minimum BS/BA in business, hospitality, or relevant field

#LBDM1

Pay: $125,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Experience:

multi-unit food service management: 7 years (Preferred)
contract food service : 5 years (Preferred)

Willingness to travel:

75% (Preferred)

Work Location: On the road

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Refine Your Search

produce manager jobs in belcamp, md

Dining Services District Manager

Business Development Manager

Recovery Program Live-In House Manager Opportunity

TEAM MANAGER I - WAREHOUSE

Client Experience Manager

Manager, Inventory Control

MAINTENANCE TEAM MANAGER I

Care Manager (Remote)

Quality Control Manager

Acquisition Manager

Dining Services Assistant Manager

Environmental Services Department Manager

Center Operations Manager 1

QA TEAM MANAGER II

Sr. Manager, Territory Lead - MD, DE, & Montgomery County

Produce Manager

Relationship Manager

Program Manager, Community Services (PROGRAM MANAGER II)

Human Resources Manager

General Manager

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