Top 20 Sous chef Jobs in Belchertown, Ma

Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
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Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
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Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
12d
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- High school diploma or GED
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2d
Line Cook/Prep Cook
Orchards Golf Club —South Hadley, MA
- $18 - $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid time off
- Employee discount
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4d
Sushi Chef
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
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Line Cook
Max's Tavern —Springfield, MA
- $17.50 - $20.00 an hour
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Sonnys Place —Somers, CT
- $17.69 - $18.00 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply

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Johnnys Tavern - Sous Chef

Bean Restaurant Group -
Amherst, MA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Food service purchasing
Food service health code compliance
Workflow management (operations management method)
Safety regulations
Employee health and safety management
Cutting
Food portioning
Shift management
Mid-level
Disciplinary action management
Hiring
Food service inventory management
Quality control management
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Team training
Industry trends
Plating
Kitchen staff training
Recruiting
Operating kitchen equipment
Computer skills
Managing kitchen staff
Kitchen staff scheduling
Hand tools

Full Job Description

Come join Johnny's Tavern, one of Bean Restaurant Group's flagship restaurants in Amherst, MA. Chef Eli and our close-knit team execute a well-designed menu that satisfies our guests. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.

Compensation starts at $22 per hour with 10-15 hours of weekly overtime paid at a higher premium of $33 per hour. We provide fantastic benefits, including health insurance for qualified applicants. If this sounds like the right culinary opportunity for you, apply today!

A DAY IN THE LIFE OF A SOUS CHEF

As our Sous Chef, you will be responsible for preparing the highest-quality food and overseeing the kitchen's daily operations to ensure the kitchen runs at peak efficiency and maintains overall standards consistent with that of Bean Restaurant Group. The ideal candidate for this position enjoys taking a hands-on approach to kitchen management and will have experience as a Sous Chef. We are looking for an innovative and passionate team member who has strong communication skills, a commitment to quality and a keen interest in culinary techniques.

Primary Responsibilities:

Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
Monitor and maintain line plating and quality.
Prepare a variety of cuisine utilizing skill and creativity.
Coordinate with wait staff to ensure customer expectations are met or exceeded.
Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.
Reviewing staffing levels to meet service, operational, and financial objectives.
Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
Establish procedures, prepares and coordinates schedules, and expedites workflow.
Assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Ensure all necessary reports and forms are completed daily.
Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current.
Run the kitchen on the Executive Chef/Chef?s day off. May perform other duties as assigned by the Executive Chef/Chef or other management.

QUALIFICATIONS

Passion for food
A team player with a hospitality first mentality and a keen willingness to learn
Positive attitude and excellent communication skills
Ability to stand, walk and lift heavy items for extended periods of time
Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

WORK SCHEDULE

45 - 50 hours per week. This position includes day and evening shifts and weekend shifts.

BENEFITS

Competitive wages
Dental + medical + vision insurance
Life, AD&D, and disability insurance
401K
Paid time off
Employee dining discounts

ABOUT BEAN RESTAURANT GROUP

In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our restaurants satisfied. We treat our patrons and staff with genuine care, and aim to provide exceptional cuisine and unmatched customer service in our local communities.

We are a family-run company that boasts 12 restaurants and over 400 employees, yet we have never lost sight of what truly matters. We are hardworking individuals that support one another and we value our staff members for all they do to bring a sense of hospitality and service to all our patrons.

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this culinary job, please apply here. We look forward to meeting you!

Quick Apply

Refine Your Search

sous chef jobs in belchertown, ma

Johnnys Tavern - Sous Chef

Sous Chef

Executive Sous Chef (Catering)

Sous Chef/Line Cook

Campus Dining Sous Chef

Executive Sous Chef - MGM Springfield

Restaurant Line Cook

Line Cook/Prep Cook

Sushi Chef

Line Cook

Line Cook

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