Top 19 Chef Jobs in Belgium Wi

Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
7d
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- Recruiting
- Benefits from day one
Chef | Culinary Cook | Assisted Living Cook
Heritage Senior Living —Port Washington, WI
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director Of Culinary Services
LakeHouse Sheboygan —Sheboygan, WI
- $28 - $32 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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EXECUTIVE CHEF
Unidine —Mequon, WI
- $90,000 - $93,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Norbert —West Bend, WI
- $21 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Sous Chef
Timmer's Resort —West Bend, WI
- $21 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
1d
SOUS CHEF (FULL TIME)
TouchPoint —Mequon, WI
- $24 - $26 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Chef
SNS RESTAURANT INC —Germantown, WI
- $15 - $18 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Sushi Chef - Screaming Tuna Mequon
Screaming Tuna Mequon —Mequon, WI
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Paid training
- Flexible schedule
Quick Apply

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Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
Take corrective action to a quality issue when brought to your attention by management, staff or guest comments. Work with Chef/Sous Chef on scheduling.
$60,700 - $91,100 a year
Food Service - Jr Sous Chef
SSA Group —Milwaukee, WI
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
$18 - $20 an hour
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7d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d

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Chef Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Safety regulations
Managing catering events
Profit & loss
Driver's License
Managing teams as a chef
Meal preparation
Hospitality Management
Head chef experience
Kitchen management
Managing food service teams
Event customer service

Full Job Description

Monday - Friday | Breakfast and lunch service in Corporate Dining

Location: Sheboygan, WI

Pay: Starting at$80,000 - $85,000 Dependent on experience

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in belgium wi

Chef Manager

Jr. Sous Chef, Blackwolf Run Banquets

Chef | Culinary Cook | Assisted Living Cook

Director Of Culinary Services

EXECUTIVE CHEF

Sous Chef

Sheboygan PT Cook/Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook Supervisor - Resident Camp

Chef

Sushi Chef - Screaming Tuna Mequon

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