Top 731 Line cook/prep cook Jobs in Bell Ca

Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cooks (Sup Noodle Bar- Buena Park)
Kei Concepts —Buena Park, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
TSUKE Artisan Noodle —San Gabriel, CA
- $16.90 - $20.00 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
Prep Cook
Wood Ranch —Burbank, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Line cooks PM positions
NIZZA LLC —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
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Line Cook
Zaytinya LA —Culver City, CA
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grill Chef
Chubby Don Arcadia LLC —Arcadia, CA
- $20 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
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Line Cook/Prep Cook
Japan Ventures Inc —Gardena, CA
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Line Cook
Integrated Support Solutions, Inc. —Long Beach, CA
- $20 - $22 an hour
- Full-time
- Café
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
3d
Prep Cook/Line Cook
Paper Rice —Whittier, CA
- $16.90 - $21.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
American Breakfast - Line Cook
Bea Bea’s Restaurant —Burbank, CA
- From $21 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook/Prep Cook/Dishwasher
Sushiya —San Dimas, CA
- From $17 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook/Cashier - VN
EL GALLO GIRO —Van Nuys, CA
- $17.50 - $20.00 an hour
- Full-time
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Wake and Late DTLA BOH Kitchen Team Member
Wake and Late —Los Angeles, CA
- From $21 an hour
- Full-time
- US work authorization
- In-person
- Guest services
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
COOK I - FOOD
Twenty Four Seven Hotels —El Segundo, CA
- $23 an hour
- Part-time
- Hotel
- Criminal background check
- POS
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Paper Rice —Azusa, CA
- $16.90 - $21.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Wood Ranch —Los Angeles, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook/Prep Cook Weekend Afternoons
Vendetta Rossa —Lomita, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- English
- Assembly
Quick Apply
12d

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Kitchen Manager / Chef

THE STARTING GATE -
Los Alamitos, CA

Quick Apply

Job Details

Full-time
$51,000 - $55,000 a year

Qualifications

Hospitality
Teamwork
Food safety management
Operations management
Cost control
Food safety sanitizing procedures
Plating
Organizational skills
Kitchen management
Leadership

Full Job Description

Kitchen Manager / Chef
Starting Gate Restaurant & Sports Bar – Los Alamitos, CA

We’re hiring a strong Kitchen Manager / Chef to help lead the opening and daily execution of a high-volume, full-service restaurant and sports bar built around quality food, strong hospitality, and disciplined operations.

This is a hands-on leadership role for someone who can run a real kitchen — not just write specials or talk food. We want someone who can lead prep, line execution, sanitation, ordering, organization, training, and ticket flow while holding standards under pressure.

Formal culinary education is welcome, but equivalent high-level kitchen leadership experience is valued just as highly. We care more about judgment, consistency, work ethic, and the ability to lead a team than pedigree.

What you’ll do

Lead day-to-day kitchen operations in a fast-paced full-service environment
Build and maintain strong prep systems, pars, line readiness, and station organization
Train, coach, and hold kitchen staff accountable for standards, pace, cleanliness, and consistency
Oversee food quality, portioning, plate integrity, and ticket execution
Manage ordering, inventory, receiving, storage, and waste control
Enforce food safety, sanitation, and equipment care at a high level
Work closely with ownership and management to support opening readiness, staffing, and operational discipline
Help create a kitchen culture built on professionalism, urgency, respect, and follow-through

What we’re looking for

Proven experience leading a restaurant kitchen as a kitchen manager, sous chef, chef, or similar leadership role
Strong understanding of line flow, prep systems, scheduling, ordering, and cost awareness
Ability to lead from the front and stay composed during volume
High standards for cleanliness, food safety, organization, and execution
Experience training and developing cooks in a structured but practical way
Full-service restaurant experience strongly preferred
Sports bar, high-volume casual dining, grill, fryer, and scratch-prep experience is a plus

What matters most

You can run a clean, organized, high-accountability kitchen
You know how to balance quality with speed
You can build systems, not just react to problems
You take ownership and do not need babysitting
You care about food, but you also care about discipline, teamwork, and consistency

Compensation
Salary range as posted
Benefits package currently being finalized

To apply
Please send your resume and a short note about your kitchen leadership experience, the kinds of concepts/volumes you’ve worked in, and why this role interests you.

Job Type: Full-time

Pay: $51,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in bell ca

Kitchen Manager / Chef

Line Cook / Prep Cook - JOEY DTLA

Line Cooks (Sup Noodle Bar- Buena Park)

Line Cook/Prep Cook

Prep Cook

Line cooks PM positions

Line Cook

Grill Chef

Line Cook/Prep Cook

Line Cook

Prep Cook/Line Cook

American Breakfast - Line Cook

Line Cook/Prep Cook/Dishwasher

Line Cook/Prep Cook/Cashier - VN

Wake and Late DTLA BOH Kitchen Team Member

Sous Chef

COOK I - FOOD

Prep Cook/Line Cook

Prep Cook

Line Cook/Prep Cook Weekend Afternoons

I want to receive the latest job alert for line cook/prep cook in bell ca

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