Top 91 sushi chef Jobs in bell ca

Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef - Handroll roller - Base pay + High Tips
Origami Handroll Bar - Brea —Torrance, CA
- $18 - $20 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sushi Chef / Helper 2 Days only Satuday and Sunday
Yanagi Kitchen - Redondo Beach —Redondo Beach, CA
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
10d
Sushi Chef
Sushi Enya —Pasadena, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Sushi Chef
Sushi Enya —Los Angeles, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Sushi Hand-roll Chef (BELL GARDENS, CA. 90201)
Fortiss LLC / Parkwest Casinos —Bell Gardens, CA
- $18 - $20 an hour
- Overtime
- Pass drug screening
- English
- Mid-level
SUSHI/CHEF
Ralphs —Los Angeles, CA
- $18.07 - $23.60 an hour
- Part-time
- 18 years or older
- Working with individuals with disabilities
- Adults
Sushi Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sushi Chef
Benihana - Downey —Downey, CA
- $17 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Japanese Sushi Chef Position
Takai —Temple City, CA
- $6,000 - $7,000 a month
- Full-time
- Casual dining restaurant
- 11+ years
- In-person
Quick Apply
8d
Sushi Chef
The h.wood Group —West Hollywood, CA
- $32 - $35 an hour
- Bar
- 18 years or older
- Mid-level
- AD&D insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi Kinoya —Long Beach, CA
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
23h
Sushi Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $16.89 - $28.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Hillstone —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Sushi roll maker
Sushi Kinoya —Long Beach, CA
- $20 - $21 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Weekend Part Time Sushi Chef
Hato Sushi —Los Angeles, CA
- From $17.50 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
MARUKAI CORPORATION —Gardena, CA
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Driver's License
- US work authorization
Quick Apply
Omakase and Sushi Chef
Sushi NAKATA-Omakase —Montrose, CA
- $20 - $45 an hour
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
Sushi Chef
Little Tokyo Japanese Restaurant —Los Angeles, CA
- $18 - $25 an hour
- Part-time
- Classroom
- Mid-level
- In-person
- Paid training
- Employee assistance program
Quick Apply

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Executive Chefs to Relocate to Dallas, TX

Big-Dill LCC -
Los Angeles, CA

Quick Apply

Job Details

Full-time
Up to $100,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Spanish
Inventory management
Fine dining experience
Food hygiene
Cooking
English
Seafood
Mexican cuisine
Meat cookery

Full Job Description

JOB TITLE: Executive Chef
Location: Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE:
Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area.

Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW:
Location: Dallas-Fort Worth Area (Relocation Required)

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking, sultry Mexican steaks, and Sinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation: Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.
Operational Excellence: Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.
Leadership & Team Development: Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.
Quality & Safety Standards: Maintain rigorous food safety and sanitation standards in compliance with health regulations.
Cost & Inventory Management: Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.
Guest Engagement: Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE:

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments.
Expertise in live-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques.
Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes.
Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team.
Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment.
Bilingual in English and Spanish (required).
Willingness to relocate to the Dallas-Fort Worth area.

What’s in It for You:

Competitive salary and benefits package.
Relocation assistance to bring your culinary expertise to our vibrant team.
The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group.

If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance
Paid time off
Relocation assistance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

This role requires relocation to Dallas, TX. Are you able to meet this requirement?
What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef: 5 years (Required)
Steakhouse: 2 years (Required)
Mexican cuisine: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in bell ca

Executive Chefs to Relocate to Dallas, TX

Sushi Chef - Handroll roller - Base pay + High Tips

Sushi Chef / Helper 2 Days only Satuday and Sunday

Sushi Chef

Sushi Chef

Sushi Hand-roll Chef (BELL GARDENS, CA. 90201)

SUSHI/CHEF

Sushi Chef - JOEY DTLA

Kitchen chef (キッチンシェフ)

Sushi Chef

Japanese Sushi Chef Position

Sushi Chef

Sushi Chef

Sushi Chef - JOEY Manhattan Beach

Sushi Chef

Sushi roll maker

Weekend Part Time Sushi Chef

Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook

Omakase and Sushi Chef

Sushi Chef

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