Top 54 Line cook Jobs in Bellaire, Mi

COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook/Pizza Cook
Bayview Inn —Williamsburg, MI
- From $18 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
9h
Restaurant staff
Denny's Restaurant —Traverse City, MI
- From $18 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Cashier/Cook
The Peninsula Market —Traverse City, MI
- From $15 an hour
- Part-time
- 18 years or older
- Cooking
- Cash register
- On-the-job training
- Employee discount
Quick Apply
Crew Member
Nico's pizza and grinders —Kalkaska, MI
- From $15 an hour
- Full-time
- Hospitality
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kalkaska Little Caesars
Little Caesars —Kalkaska, MI
- $14 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Flexible schedule
Quick Apply
Lead Cook
Tigg's Canteen Services —Bellaire, MI
- From $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- 401(k)
- Paid time off
Quick Apply
2d
Cook
Shanty Creek Ski and Golf Resort LLC —Bellaire, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Prep Cook
Shanty Creek Ski and Golf Resort LLC —Bellaire, MI
- Seasonal
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Kitchen Workers
Shorts Brewing Company —Bellaire, MI
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to stand for extended periods
- Restaurant
- Paid time off
Line Cook
Chloe's Tavern —Bellaire, MI
- $17 - $23 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Kitchen Worker
Short's Brewing Company —Bellaire, MI
- $16 - $18 an hour
- Part-time
- Basic math
- Cooking
- Math
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Sommerset Pointe Yacht Club —Boyne City, MI
- $17 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
Quick Apply
DEX'S COOK
Leelanau Sands Casino & Lodge —Peshawbestown, MI
- $25 an hour
- Full-time
- 18 years or older
- Basic math
- No high school diploma
Quick Apply
5d
Cook’s Helper
CHAR-EM ISD —Charlevoix, MI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience working with children
Line Cook (Year Round PT & FT Available)
The DAM Shop —Elk Rapids, MI
- $16 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Line Cook
Rare Bird Brewpub —Traverse City, MI
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dietary Services - Cook
Kalkaska Memorial Health Center —Kalkaska, MI
- Full-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Dental insurance
Breakfast Cook
Park Place Hotel —Traverse City, MI
- $19 - $22 an hour
- Part-time
- Hotel
- Guest services
- Entry level
- Employee discount
Quick Apply

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COOK (Full and Part Time)

Culinary Services Group -
Charlevoix, MI

Quick Apply

Job Details

Full-time
$19.50 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Culinary Services Group is hiring immediately for a Cook position.

Location:CHARLEVOIX, MI
Pay Range: $19.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

line cook jobs in bellaire, mi

COOK (Full and Part Time)

Line Cook/Prep Cook/Pizza Cook

Restaurant staff

Cashier/Cook

Crew Member

Kalkaska Little Caesars

Lead Cook

Cook

Prep Cook

Kitchen Workers

Line Cook

Kitchen Worker

Line Cook/Prep Cook

Lead Line Cook

DEX'S COOK

Cook’s Helper

Line Cook (Year Round PT & FT Available)

Line Cook

Dietary Services - Cook

Breakfast Cook

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