Top 219 Restaurant general manager Jobs in Belle Chasse, La

General Manager - Restaurant
Confidential —Metairie, LA
- From $75,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Landry's Seafood —New Orleans, LA
- $80,000 - $95,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
2d
General Manager
Fiery Crab —Chalmette, LA
- $55,000 - $80,000 a year
- Full-time
- ServSafe
- Senior level
- Restaurant
Quick Apply
2d
General Manager - Restaurant
marcjaxllc —New Orleans, LA
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
The Sustain Network Consultancy (New Orleans) —New Orleans, LA
- $14 - $20 an hour
- Part-time
- Mid-level
- Human resources
- Restaurant
- Opportunities for advancement
Quick Apply
General Manager
Jack Rose - Pontchartrain Hotel —New Orleans, LA
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
Quick Apply
General Manager - Restaurant
Biscuits and buns —New Orleans, LA
- $48,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid time off
- Employee discount
Quick Apply
Resturant General Manager
BLUE BAYOU Seafood Restaurant and Oyster Bar —New Orleans, LA
- $28 - $34 an hour
- Bar
- Mid-level
- 3 years
Quick Apply
13d
RESTAURANT GENERAL MANAGER
Taco Bell - B&G Food Enterprises —Harvey, LA
- $65,000 - $70,000 a year
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Popeyes —Gretna, LA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Wing Zone —Marrero, LA
- Full-time
- Clean driving record
- ServSafe
- Mid-level
Quick Apply
Assistant General Manager
HMSHost by Avolta —Kenner, LA
- $54,085 - $63,630 a year
- Casual dining restaurant
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
General Manager
McDonald’s —Meraux, LA
- $850 - $10,200 a month
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Restaurant General Manager
KFC —New Orleans, LA
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
General Manager
Sonic Drive-In —Gretna, LA
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Horizon River Restaurants, LLC —Harvey, LA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Ihop —Kenner, LA
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- High school diploma or GED
Quick Apply
Restaurant General Manager
Taco Bell —New Orleans, LA
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058
Ihop —Harvey, LA
- $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- High school diploma or GED
Quick Apply
Assistant General Manager
Broussard's Restaurant —New Orleans, LA
- Full-time
- Bar
- Sanitation
- Supervising experience
Quick Apply

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restaurant general manager jobs near belle chasse, la

General Manager - Restaurant

Confidential
Metairie, LA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Financial reporting
Safety regulations
Coaching
Staff scheduling
Talent management
Workplace dispute resolution
Performance management
Team development
Hiring
Inventory tracking for food cost management
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Recruiting
Leading team collaboration initiatives
Business Administration
Financial performance measurement
Operational excellence initiatives
Productivity software
Business operations
Workforce management
Managing food service teams
Business
Associate's degree
Profit and loss analysis
Team motivation (leadership skill)
Staffing management
Senior leadership
Team building

Full Job Description

Experienced General Manager with a proven track record of leading high-volume operations in the restaurant and hospitality industry. Skilled in overseeing all aspects of daily operations, driving financial performance, developing high-performing teams, delivering exceptional guest experiences, and maintaining operational excellence in fast-paced environments. Demonstrated ability to manage large teams, control labor and food costs, implement company standards, and achieve business goals while fostering a culture of accountability, safety, and outstanding customer service.

Qualifications

Minimum of 5 years of progressive management experience, including at least 3 years in a General Manager or senior leadership role within a high-volume restaurant, hospitality, entertainment, or retail environment.
Proven success managing large, high-volume operations while consistently delivering exceptional guest experiences and achieving financial objectives.
Strong leadership skills with experience recruiting, developing, coaching, and retaining high-performing teams.
Demonstrated ability to manage multiple departments while maintaining operational excellence, safety, cleanliness, and company standards.
Extensive experience with budgeting, forecasting, labor management, inventory control, cost of goods, and full profit-and-loss (P&L) accountability.
Strong understanding of restaurant, hospitality, and entertainment operations, including food and beverage service, attractions, guest services, and facility management.
Excellent interpersonal, communication, coaching, and conflict-resolution skills with the ability to motivate and inspire diverse teams.
Proven ability to analyze operational and financial reports, identify opportunities for improvement, and implement effective solutions.
Experience creating a culture of accountability, teamwork, safety, and continuous improvement.
Knowledge of applicable federal, state, and local employment, health, sanitation, and safety regulations.
Proficient in Microsoft Office Suite and point-of-sale (POS), scheduling, inventory, payroll, and workforce management systems.
Ability to prioritize multiple responsibilities and make sound decisions in a fast-paced, high-pressure environment.
Availability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business needs require.
Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred; equivalent management experience will be considered.
ServSafe Manager Certification, Alcohol Server Certification, or other industry certifications preferred (or ability to obtain within established timeframes).

Pay: From $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How do you spotlight high performers and address culture-damaging actions?
Describe a time you coached out poor performance versus terminated quickly—how did you decide?
Describe how you handled a staffing shortfall mid‑shift.
Walk me through your last GM role: concept, sales volume, team size, and your top 3 responsibilities.

Work Location: In person

Quick Apply

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restaurant general manager jobs in belle chasse, la

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager - Restaurant

Resturant General Manager

RESTAURANT GENERAL MANAGER

Restaurant General Manager

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General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058

Assistant General Manager

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