Top 62 Culinary supervisor Jobs in Belleville, Il

Sous Chef
Fairmount Park Casino & Racing —Collinsville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- English
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —O'Fallon, IL
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Fairmount Park, Inc. —Collinsville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Chef
Sherbrooke Village —St. Louis, MO
- Full-time
- Mid-level
- Bachelor's degree
- Team management
- Dental insurance
- 401(k)
Quick Apply
Food and Beverage Supervisor
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
12d
Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Supervisor
Pine Street Social —St. Louis, MO
- $18.50 - $19.00 an hour
- Full-time
- Mid-level
- Budgeting
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
COOK (TEMPORARY)
Morrison Healthcare —O'Fallon, IL
- $16.50 an hour
- Temporary
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 an hour
- Part-time
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Wellness program
- Paid time off
Quick Apply
Cook II (On Call)
Live! by Loews - St. Louis, MO —St. Louis, MO
- Part-time
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook I (On Call)
Live! by Loews - St. Louis, MO —St. Louis, MO
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
6d
Food Service Supervisor
Gateway 180 Homeless Shelter —St. Louis, MO
- Up to $21 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Dental insurance
Quick Apply
12d
Dining Supervisor
American Dining Creations —St. Louis, MO
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
LM SERVICES CORPORATION —St. Louis, MO
- Overtime
- Hospitality
- English
- Mid-level
Quick Apply
Food and Beverage Supervisor
Missouri Athletic Club —Clayton, MO
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
F&B Supervisor
Marcus Clayton LLC —St. Louis, MO
- Bar
- Mid-level
- Hotel
Quick Apply
Cook - Fan Duel Sports
Live! Hospitality & Entertainment —St. Louis, MO
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
Quick Apply
Banquet Preparation Cook
Marriott International, Inc —St. Louis, MO
- $20.91 an hour
- Full-time
4d
Cook - The Clydesdale
Live! Hospitality & Entertainment —St. Louis, MO
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
Quick Apply

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Sous Chef

Fairmount Park Casino & Racing
Collinsville, IL

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Qualifications

Customer communication
Guest relations
ServSafe
Customer service
English
Food & beverage production
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Description Summary
As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.
Job Description

Responsibilities:

Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
Operating and overseeing use of appliances including kitchen and other small kitchen appliances.
Providing input and suggestions to menus
Maintaining standards of sanitation, kitchen hygiene, and food service techniques and safety. Checking the quality of raw and cooked food products to ensure that standards are met
Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Supervising and coordinating activities of cooks and workers engaged in food preparation, cooking, and serving meats, sauces. Vegetables, soups, and other foods to ensure quality. Monitoring Team Member’s worker performance
Attending and passing ServSafe or approved class, recognizing customer intoxication and food safety
Requisitioning stock, materials, supplies or equipment
Cooking or otherwise preparing food according to recipes, when necessary
Displaying knowledge of all emergency procedures
Following set schedules and specific job duties
Creating schedules and approving timecards.
Communicating on a consistent basis with all managers. Keeping them abreast of all department activities
Adhering to all policies and procedures as set forth by Director of Food and Beverage and the Chef
Following SOP’s, recipe books and guidelines and have all necessary supplies to provide consistency and quality
Maintaining cleanliness, safety, and sanitation standards in accordance with department policies and those of the Schenectady County Health Department
Ensuring that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifying a supervisor immediately if kitchen and equipment are not in good working order
Possessing the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production. Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables, and poultry. May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Bally’s Casino standards and specifications
Giving Corrective Counseling as needed and yearly evaluations
Co-responsible for all BOH financial P&L’s
Perform other duties as assigned

Qualifications:

Must be 21 years of age or older
Must have 3- 5 years of culinary experience (multi-outlet experience a plus)
Must be Food Handler certified
Ability to communicate effectively with guests, Team Members, and management in both written and verbal form. Must manage time effectively with minimum supervision
Ability to handle high pace production
Must be able to obtain and retain Illinois Gaming License
Must have open work availability to work nights, weekends, and holidays

Physical Demands & Work Environment:

Must be able to speak, read, write and understand English fluently
Visual range must include near and far distances
Auditory range must include immediate environment
Must be able to move about property and kitchen areas easily
Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required. Must be able to coordinate multiple tasks at once
Must be able to implement strategic vision and plan day-to-day operation
Ability to lead
Must be able to work in extreme hot and cold temperatures
Must be able to handle high stress in the work environment and turn stress into high energy.
The work environment contains bright lights, loud noise, and stressful situations.

Base Pay Range

50,000.00 - 55,000.00

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Quick Apply

Refine Your Search

culinary supervisor jobs in belleville, il

Sous Chef

COOK (FULL TIME AND PART TIME)

Sous Chef

Chef

Food and Beverage Supervisor

Sous Chef

Culinary Supervisor - Hollywood Casino Amphitheater

Kitchen Supervisor

COOK (TEMPORARY)

CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC

Cook II (On Call)

Cook I (On Call)

Food Service Supervisor

Dining Supervisor

Culinary Supervisor

Food and Beverage Supervisor

F&B Supervisor

Cook - Fan Duel Sports

Banquet Preparation Cook

Cook - The Clydesdale

I want to receive the latest job alert for culinary supervisor in belleville, il

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