Top 752 Restaurant staff Jobs in Belleville, Mi

Restaraunt Shift Manager
Confidential —Belleville, MI
- $15 - $16 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Host/Hostess
22Fifteen Kitchen & Cocktails —Commerce, MI
- From $14 an hour
- Weekends only
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d
General Manager and Pizza Master
Saroki's Crispy Chicken & Pizza —Wixom, MI
- $48,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Profit sharing
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arbor Brewing Company - Corner Brewery —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- 5 years
- Paid training
- Health insurance
Quick Apply
4d
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Eatóri Market —Detroit, MI
- $70,000 - $80,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
Quick Apply
7h
Cook
Bigalora Wood Fired Cucina —Ann Arbor, MI
- $16.50 - $19.00 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Driver's License
- Paid training
- Health insurance
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
Executive Chef
Yatim LLC —Detroit, MI
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Lead Chef
Second Best Detroit —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Writing skills
Quick Apply
1d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Seafood/ Raw Bar Chef
The Pretzel Bell —Ann Arbor, MI
- $16 - $40 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
LFG Local —South Lyon, MI
- $15 - $20 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
General Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- Ability to lift 50 pounds
- Team management
Quick Apply

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Restaraunt Shift Manager

Confidential
Belleville, MI

Quick Apply

Job Details

Full-time
$15 - $16 an hour
9 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Customer communication
Operations management
Cooking
Shift management
Team development
Profit & loss
Hospitality industry experience

Full Job Description

Job Summary

We are seeking a dynamic and energetic Restaurant shift Manager to lead our team and ensure the smooth operation of our casual dining establishment. In this pivotal role, you will oversee daily restaurant activities, manage staff, uphold food safety standards, and deliver exceptional customer service. Your leadership will drive operational excellence, foster a positive team environment, and ensure that every guest has a memorable dining experience. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting.

Duties

Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure high performance and excellent customer service.
Oversee food preparation, cooking processes, and food handling procedures to maintain quality standards and compliance with health regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
Utilize POS systems and Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
Ensure adherence to food safety protocols and sanitation standards across all areas of the restaurant.
Monitor shift operations to ensure efficient service delivery during busy hours while maintaining a positive work environment.
Conduct staff training sessions on food production, customer service excellence, and safety procedures to foster continuous improvement.
Analyze profit and loss statements to identify opportunities for growth and cost savings while maintaining quality standards.
Coordinate with kitchen management on food production schedules, catering events, banquet services, or special promotions as needed.
Handle customer inquiries or complaints promptly with professionalism to uphold the restaurant’s reputation for hospitality.

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
Demonstrated supervisory experience in hospitality or restaurant settings with team leadership responsibilities.
Knowledge of POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills.
Familiarity with food safety management practices and health regulations applicable to restaurant environments.
Experience in managing inventory control, budgeting, and profit & loss analysis within a food service context.
Strong communication skills for effective managerial communication, staff training, and customer interaction.
Ability to handle multiple responsibilities efficiently in a fast-paced casual dining or hospitality environment.
Previous experience with culinary operations or kitchen management is highly desirable; banquet or catering experience is a plus.
A background in managing hospitality teams with a focus on team training, development, and leadership excellence is preferred.

Join us as our Restaurant Shift Manager and be part of an energetic team dedicated to delivering outstanding dining experiences! Your leadership will inspire your team while ensuring operational success through excellent food management practices, exceptional customer service, and effective team supervision. We value your expertise in the food industry and look forward to welcoming you into our vibrant hospitality community!

Pay: $15.00 - $16.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in belleville, mi

Restaraunt Shift Manager

Host/Hostess

General Manager and Pizza Master

Culver's General Manager

General Manager

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Kitchen Manager

Kitchen Manager

Executive Chef

Cook

Executive Kitchen Manager- HopCat

Executive Chef

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Lead Chef

Restaurant Manager I

Seafood/ Raw Bar Chef

Line Cook

General Manager- HopCat

I want to receive the latest job alert for restaurant staff in belleville, mi

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