Top 20 Kitchen assistant Jobs in Bellevue, Ia

Restaurant General Manager
Confidential —Dubuque, IA
- $57,000 - $62,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Management
- Relocation assistance
- Health insurance
Quick Apply
School Lunch Kitchen Assistant
HOLY FAMILY CATHOLIC SCHOOLS —Dubuque, IA
- From $15 an hour
- Part-time
- In-person
- School
- Entry level
- Employee assistance program
- 401(k) matching
Quick Apply
13d
26-27 Substitute Food Service Worker
Dubuque Community School District —Dubuque, IA
- Basic math
- English
- High school diploma or GED
Market Grille Clerk
Hy-Vee Inc —Dubuque, IA
- Full-time
- Serving
- 18 years or older
- No education required
5d
Cook
Clover Ridge Place —Maquoketa, IA
- $15.00 - $15.75 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Cook - Tin Cup Bar & Grille at Otter Creek Golf Course
City of Ankeny —Otter Creek, IA
- $16.50 an hour
- Temporary
- Background check
- Bar
- Pass drug screening
- Food provided
Delicatessen Assistant Department Manager
Hy-Vee Inc —Dubuque, IA
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
7d
Assistant Kitchen Manager
Texas Roadhouse —Dubuque, IA
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Market Grille Assistant Department Manager
Hy-Vee Inc —Dubuque, IA
- Full-time
- Ability to walk for extended periods
- Pass drug screening
- No high school diploma
7d
Line Cook
Apple Canyon Lake POA —Apple River, IL
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Assistant Chef
Apple Canyon Lake POA —Apple River, IL
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Team Member
Molo Petroleum LLC —Dubuque, IA
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
4h
Assistant Services Manager
Barrel House —Dubuque, IA
- $45,000 - $48,000 a year
- Full-time
- Bar
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager TB37059-SOUTH LOCUST
Taco Bell —Dubuque, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager TB37054-JFK
Taco Bell —Dubuque, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Buffalo Wild Wings —Dubuque, IA
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
3d
Shift Manager TB37059-SOUTH LOCUST
Taco Bell —Dubuque, IA
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager TB37054-JFK
Taco Bell —Dubuque, IA
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Greet residents as they enter the dining room. High School diploma or equivalent.
$14.50 an hour
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Tasting Room Attendant
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Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Restaurant General Manager

Confidential
Dubuque, IA

Quick Apply

Job Details

Full-time
$57,000 - $62,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
Management
Food Safety Certification
Team supervision
Customer service
Financial reporting
Food Safety Manager Certification
Coaching
Staff scheduling
Restaurant management
Labor cost analysis
Workplace dispute resolution
Team scheduling
Team development
Driver's License
Kitchen cost control
Team management
Inventory tracking for food cost management
Hospitality industry experience
Team training
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staffing management
Staff development
Team building

Full Job Description

Restaurant General Manager Job Summary

We are seeking an experienced, hands-on Restaurant General Manager to lead all aspects of restaurant operations. This position is responsible for driving sales, controlling costs, developing a high-performing team, and delivering an outstanding guest experience every day.

The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and understands every aspect of restaurant operations—from the dining room to the kitchen. This individual will be responsible for building and developing their management team, maintaining operational excellence, ensuring food safety compliance, and achieving financial goals.

This is an excellent opportunity for a motivated leader looking to make an impact with a growing restaurant organization.

Benefits

Competitive salary
Health, dental, and vision insurance
401(k) with company match
Paid time off
Performance-based bonus opportunities
Career growth and advancement opportunities

ResponsibilitiesLeadership & Team Development

Recruit, interview, hire, onboard, and develop team members
Coach, mentor, and hold managers and staff accountable
Foster a positive, team-oriented culture focused on communication and continuous improvement
Conduct performance evaluations and provide ongoing feedback
Address employee relations and disciplinary matters professionally and consistently
Lead daily manager meetings and shift communication

Operations

Oversee all front-of-house and back-of-house operations
Ensure exceptional guest service and resolve guest concerns promptly
Maintain high standards for food quality, presentation, cleanliness, and hospitality
Monitor ticket times and overall operational flow
Ensure proper staffing levels through effective scheduling
Maintain restaurant appearance and equipment
Coordinate maintenance, repairs, and vendor services as needed

Financial Management

Drive sales and profitability
Manage labor costs, food costs, and controllable expenses
Review financial reports and identify opportunities for improvement
Manage cash handling, deposits, and daily financial procedures
Oversee inventory levels and purchasing of food, beverage, and operating supplies
Minimize waste while maintaining quality standards

Food Safety & Compliance

Ensure compliance with all federal, state, and local health regulations
Maintain food safety and sanitation standards
Lead restaurant readiness for health inspections
Ensure all employees follow proper food handling and safety procedures
Maintain a clean, safe, and organized work environment

Administrative Responsibilities

Complete scheduling, payroll approvals, inventory, and operational reporting
Utilize restaurant management software and POS systems
Monitor discounts, voids, and cash controls
Analyze operational metrics to improve performance
Implement company policies, procedures, and operational standards

Qualifications

Minimum of 3 years of restaurant management experience in a high-volume, full-service restaurant
Previous General Manager or Assistant General Manager experience preferred
Proven ability to lead, coach, and develop successful teams
Strong understanding of restaurant financials, including labor, food cost, inventory, and profit and loss statements
Excellent leadership, communication, and conflict-resolution skills
Experience with scheduling, hiring, training, and performance management
Strong organizational and time management skills
Proficient with POS systems and restaurant management software
Food Protection Manager Certification (or ability to obtain)
Ability to work a flexible schedule, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Must be at least 18 years of age and authorized to work in the United States

What We're Looking For

We're looking for a leader who builds strong teams, leads by example, and takes ownership of restaurant performance. The ideal candidate is passionate about hospitality, develops people, holds high standards, and understands how to balance exceptional guest experiences with strong financial results.

Job Type: Full-time

Pay: $57,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Application Question(s):

Are you over the age of 18?

License/Certification:

Driver's License (Required)
Food Safety Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in bellevue, ia

Restaurant General Manager

School Lunch Kitchen Assistant

26-27 Substitute Food Service Worker

Market Grille Clerk

Cook

Cook - Tin Cup Bar & Grille at Otter Creek Golf Course

Delicatessen Assistant Department Manager

Assistant Kitchen Manager

Market Grille Assistant Department Manager

Line Cook

Assistant Chef

Kitchen Team Member

Assistant Services Manager

Assistant General Manager TB37059-SOUTH LOCUST

Assistant General Manager TB37054-JFK

Assistant General Manager

Shift Manager TB37059-SOUTH LOCUST

Shift Manager TB37054-JFK

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