Top 111 kitchen manager Jobs in bellevue wa

Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Traveling Chef Manager
SAGE Dining Services —Seattle, WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Inventory management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
6d
Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
6d
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6h
Sous Chef/Kitchen Manager
Hook & Cleaver —Mukilteo, WA
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6h
Kitchen Manager/Lead Cook
Grand Casino Renton —Renton, WA
- $26 - $28 an hour
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
4d
Kitchen Manager/Sous Chef
Peninsula BevCo —Port Orchard, WA
- $27 - $35 an hour
- Temporary
- Bar
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
9d
Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Paid holidays
Lead Cook
Timber Ridge at Talus —Issaquah, WA
- $26 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
1d
Senior Sous Chef Kitchen Manager
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
lead line cook
Peninsula BevCo —Silverdale, WA
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
9d
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Commuter assistance
- Disability insurance
Quick Apply
12d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Bellevue, WA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Kitchen Leads & Supervisors
The Dolar Shop Restaurant —Bellevue, WA
- $30 - $40 an hour
- Part-time
- Spanish
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Senior Line Cook / Kitchen Team Supervisor

John Howie Restaurants
Bellevue, WA

Quick Apply

Job Details

Full-time
$30 - $33 an hour
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program
Paid sick time

Qualifications

Hospitality
Teamwork
English
Kitchen stations

Full Job Description

Overview
John Howie Steak
The Eastside’s Best Steak House for 17 Years
John Howie Steak is seeking an experienced, motivated kitchen professional ready to take the next step in their culinary career. This is an opportunity to join one of the Pacific Northwest’s premier steak houses and work alongside a team dedicated to excellence, consistency, and hospitality.

We are looking for a strong line cook and natural team leader who thrives in a fast-paced, high-volume kitchen while maintaining exceptional quality standards.

Position Details

Full-Time – 40 Hours Per Week
$30–$33 per hour DOE
Full Benefits Package
PTO (Paid Time Off)
Employee Assistance Program (EAP)
Employee Meals
Restaurant Discounts on Days Off
Long-Term Growth Opportunities Within the Company

Training & Advancement

This position includes comprehensive training across all major kitchen stations and operations, including:

Prep
Baking
Sauté
Sear
Broil
Lead Line Responsibilities

Additional long-term development opportunities are available for candidates interested in advancing into Sous Chef and Chef leadership positions within the company.

Responsibilities

Lead Line Cook Operations
Expo and Final Plate Quality Control
Kitchen Team Leadership & Supervision
Maintain High Standards of Cleanliness, Organization, and Execution
Support Inventory Processes and Monthly Counts
Administrative and Ordering Training Provided
Assist with Daily Kitchen Communication and Team Coordination

Qualifications

Open Schedule / Open Availability Required
Strong Work Ethic and Leadership Skills
Ability to Perform in a High-Volume, Fast-Paced Environment
Previous Steak House Experience Helpful but Not Required
Bilingual English/Spanish Helpful but Not Required

Why John Howie Steak?

For 17 years, John Howie Steak has built a reputation for exceptional food, outstanding hospitality, and a commitment to developing talented culinary professionals. We believe great kitchens are built by great teams — and we invest in the people who want to grow with us.

If you are passionate about hospitality, quality, teamwork, and career advancement, we would love to meet you.

Apply today and become part of one of the Northwest’s most respected restaurant teams.

Pay: $30.00 - $33.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bellevue wa

Senior Line Cook / Kitchen Team Supervisor

Traveling Chef Manager

Culinary Services Director

Food Service Manager

Culinary Services Director

Head Chef

Sous Chef/Kitchen Manager

Kitchen Manager/Lead Cook

Lead Cook - Vista Prime Steak & Seafood

Kitchen Manager/Sous Chef

Culinary Supervisor, Climate Pledge Arena

Lead Cook

Senior Sous Chef Kitchen Manager

lead line cook

KITCHEN UTILITY LEAD (FULL TIME)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Director, Culinary Offer Implementation

Kitchen Leads & Supervisors

Head Chef - JOEY Bellevue

Head Sous Chef - JOEY Bellevue

I want to receive the latest job alert for kitchen manager in bellevue wa

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