Top 155 Kitchen supervisor Jobs in Bellmore, Ny

Culinary Supervisor
Catholic Health —Freeport, NY
- $29.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager & Kitchen Manager - Interviews 5/21
JINYA Ramen Bar —Lake Grove, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Interviews 8/4 - Restaurant Manager & Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Hiring 8/4 - Restaurant Kitchen Manager
Panera Bread —Plainview, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Kitchen Managers - Interviews 8/4
Applebee's —New Hyde Park, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Line Cooks
Indian Harbor Yacht Club —Greenwich, CT
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Project Manager & Estimator – Kitchen & Bath Remodeling
D&V Home Design Center —East Northport, NY
- $60,000 - $110,000 a year
- Full-time
- Construction site
- 5 years
- English
- Paid time off
- Employee discount
Quick Apply
Lead Kitchen Assistant (Pastry and Savory)
Charlie's Bakery —Northport, NY
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
Quick Apply
14d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Head Chef
Sushi Counter - East Village —New York, NY
- $75,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
2d
Kitchen Shift Lead
Midtown West —New York, NY
- $22 - $24 an hour
- Part-time
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Oceanside, NY
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
8d
Kitchen Leader
Chick-fil-A —East Meadow, NY
- $21 - $25 an hour
- 8 hour shift
- No education required
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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kitchen supervisor jobs near bellmore, ny

Culinary Supervisor

Catholic Health -
Freeport, NY

Apply Now

Job Details

$29.26 an hour

Benefits

Health insurance
Tuition reimbursement
Pension plan

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Computer operation
Food service health code compliance
Abuse and neglect policy adherence
Food service workstation cleanliness
Food portioning
HIPAA
Cleaning cooking equipment
Company vehicle operation
Food service inventory management
Driver's License
Health information regulatory compliance
Computer skills
Measuring ingredients
Clinical confidentiality policies
Child abuse reporting laws
Food preparation equipment operation
Kitchen organization

Full Job Description

Overview:

Explore a career with Mercy Hospital's Community Behavioral Health, a mission-driven organization dedicated to improving the mental health and well-being of individuals, families, and communities. Join a compassionate team of professionals providing high-quality behavioral health services, including mental health counseling, substance use treatment, crisis intervention, care coordination, and community-based support programs. Mercy's Community Behavioral Health program is committed to fostering recovery, resilience, and equitable access to care while creating a supportive and collaborative workplace for its employees. Make a meaningful impact every day by helping people navigate life's challenges and achieve healthier, more fulfilling lives.

Job Details:

The Culinary Supervisor will maintain all facets of the kitchen. He/She will be responsible for food prep and kitchen supply inventory. This person will work closely with the program supervisor to assure all of the above stated Kitchen/Food tasks are completed, according to the Department of Health/Child and Adult Care Food Program regulatory code.

Requirements:

Follow written and oral instruction to prepare portions of food
Prepares meals ensuring high quality, proper quantity and precise measurement
Operates all kitchen equipment including meat slicer, dishwasher, stove etc. Brings any malfunction to the attention of management in a timely manner
Responsible for maintaining the cleanliness of the kitchen, washes and sanitizes all dishes, utensils, glasses, pots and pans, etc
Assists in serving meals to individuals and staff
Acts as a resource to staff in regard to use of kitchen and it’s equipment
Liaison between program staff and management team with respect to client involvement in kitchen activities or program curriculum
Promotes a warm, caring environment in a professional, courteous manner
Provides coverage to the day programs when all kitchen functions are complete as directed by immediate supervisor or program manager
Required to drive agency vehicles for shopping, errands or other purposes as defined by the program supervisor.
Able to facilitate reports, participate in kitchen documentation (i.e., attendance in kitchen, progress on kitchen usage, and maintain schedule of kitchen usage).
Drives agency vehicle as needed for outings, & accompany trips on outings to assure that S.O.S. will be delivered as requested in plans of care.
Ensures that all vehicles meet agency regulations concerning gas, maintenance, and operations while using them for shopping/food delivery, etc.
Ensure that all individuals are provided equal kitchen opportunities as per the Day Habilitation Plan.
Available to provide classroom coverage as needed by request of Program Management Team.
Serve as coordinator for bus duty in conjunction with other clinical staff.
Assist in fundraising events.
Assures kitchen cleanliness.
Interrupts and reports suspected abuse to Administrator immediately.
Employee conducts themselves in conformity with the HIPAA Compliance Program, applicable institutional policies and procedures for individual privacy and the Mercy Hospital Electronic Information Security Policies and Procedures.
Job requires access to all individual protected health information (PHI), in accordance with the Health Information Privacy and Accountability Act (HIPAA) regulations.
Keeps Program Manager/Team Leader advised of significant issues.
Follows agency policy in regards to attendance.
Follows agency policy in regards to tardiness.

Qualifications:

High School Diploma/GED
One year experience in cooking preferred.
Maintains NYS Driver’s license within agency criteria.
Computer literacy required.
Must be able to able to lift and carry(50 pounds)
Must be able to adapt to perform repetitious tasks of preparing and portioning foods under specific instructions
Flexibility in schedule as needed.

Posted Salary Range: USD $29.26 - USD $29.26 /Hr. :

This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

Apply Now

Refine Your Search

kitchen supervisor jobs in bellmore, ny

Culinary Supervisor

Kitchen Manager

Kitchen Manager/ Multi Locations

Restaurant Manager & Kitchen Manager - Interviews 5/21

Interviews 8/4 - Restaurant Manager & Kitchen Manager

Hiring 8/4 - Restaurant Kitchen Manager

Interviews 8/4 - Restaurant Kitchen Managers

Restaurant Kitchen Manager - Interviews 8/4

Restaurant Kitchen Managers - Interviews 8/4

Lead Line Cooks

Prep Cook/LineCook/Lead Line Cook

Project Manager & Estimator – Kitchen & Bath Remodeling

Lead Kitchen Assistant (Pastry and Savory)

SOUS CHEF - BANQUETS

Head Chef

Kitchen Shift Lead

PATIENT FOOD SERVICES MANAGER

Kitchen Manager (overnight)

Director Culinary Services / Executive Chef

Kitchen Leader

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