Top 1384 Kitchen team member Jobs in Belmont, Ma

Line Cook
Bluestone Lane —Cambridge, MA
- $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Kitchen Person
Harvard University Central Administration —Cambridge, MA
- $26.97 - $28.49 an hour
- Part-time
- ServSafe
- Pass drug screening
- English
- Commuter assistance
- Health insurance
Quick Apply
13d
Dishwasher
The Friendly Toast —Cambridge, MA
- $17 - $18 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Arlington, MA
- $15.92 - $19.90 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
13d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Cambridge, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Line Cook
Ferncroft Country Club —Middleton, MA
- $20 - $25 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Abe Louies Bost —Boston, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
General Manager
Chipotle —Framingham, MA
- $58,000 - $82,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Assistant Manager - Restaurant
Orzo Trattoria —North Andover, MA
- $23 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
3d
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Cook, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $20 - $24 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Communication skills
- Paid parental leave
- Paid holidays
1d
Private Chef
Oceanside Staffing LLC —Boston, MA
- From $150,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Crew Member - $18.50/hr
Wonder —Acton, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply

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Line Cook

Bluestone Lane -
Cambridge, MA

Quick Apply

Job Details

Part-time | Full-time
$20 an hour

Qualifications

Line cook experience
Food safety management
Adhering to dietary requirements
Employee relationship building
Ability to follow instructions
Flexibility

Full Job Description

Summary/Objective:

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes.

Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable).

Essential Functions/Responsibilities:

Ownership:

● Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.

● Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.

● Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required.

Spend through Service:

● Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.

● Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times.

Human Connection:

● Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals.

● Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction.

Premium Broad Product:

● Uses standard Bluestone Lane recipes for preparation and portioning of all products.

● Stores food properly and safely, marking the date and item.

● Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

● Follows all procedures and meets food hygiene regulations.

Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship

● Receives and unpacks all kitchen & food deliveries.

Beautiful Spaces:

● Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

● Closes the kitchen properly and follows closing procedure for kitchen stations.

● Reports equipment and food quality problems or product shortages to General Manager in a timely manner ● Always maintains grooming & uniform guidelines.

Measures of Success:

● Good communication & working environment with Teammates – working together to service local efficiently and effectively.

● Consistently deliver Key Success Factor Premium Broad Product.

● Achieve operational goals of 10-minute ticket times.

● DOH and food safety compliance.

Skills, Knowledge & Experience:

● Minimum of one yeas’ prep/line cook experience, preferably in a high-volume cafe environment. ● DOH accreditation or Safe Serve Certified.

● Attention to detail.

● A team player and have proven experience working on a team to achieve great performance. ● Can work in a high stress, fast paced work environment.

● Can stand for extended periods and lift up to 50lbs.

Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Cambridge, MA 02138 (Required)

Ability to Relocate:

Cambridge, MA 02138: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in belmont, ma

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Kitchen Person

Dishwasher

Dishwasher

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Sous Chef

Line Cook

Sous Chef - Boston

Sous Chef

General Manager

Assistant Manager - Restaurant

Executive Sous Chef

Sushi Cook, Momosan Ramen by Morimoto

Private Chef

Kitchen Manager

General Manager - Restaurant

Restaurant Crew Member - $18.50/hr

Kitchen Manager

General Manager - Restaurant

I want to receive the latest job alert for kitchen team member in belmont, ma

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