Top 39 Kitchen manager Jobs in Belmont, Mi

General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
14d
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
6d
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Kitchen Manager
Hancock —Grand Rapids, MI
- $55,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
21h
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Bare Mex —Allendale, MI
- $20 - $23 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Food Service Manager
Aramark —Allendale, MI
- Mid-level
- Residential
- Bachelor's degree
5d
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Kitchen Manager/Chef
The Toasted Pickle —Rockford, MI
- $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $16 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Food Handler Certification
- Referral program
Quick Apply
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook
Cook Valley Estates —Grand Rapids, MI
- $18.57 - $22.29 an hour
- Full-time
- ServSafe
- Customer service
- 5 years
- Wellness program
- Paid holidays
Quick Apply
5d
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook
Archival Brewing —Belmont, MI
- $16 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fair chance
- Paid training
- Employee discount
Quick Apply
1d
Lead Kitchen
CoreLife Eatery —Grand Rapids, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor & Trainer
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- ServSafe
- Senior level
- Kitchen
Quick Apply

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General Manager / Head Chef

Pizzeria Maria -
Sparta, MI

Quick Apply

Job Details

Full-time
From $65,000 a year
14 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Food and beverage product quality management
Guest relations
Team leadership
Coaching
Labor cost analysis
Shift management
Assistant manager experience
Kitchen cost control
Pizza experience
Managing kitchen staff
Restaurant cost management
General management

Full Job Description

Pizzeria Maria is a quality‑driven, fast‑growing pizzeria based in Sparta, MI. We’re obsessive about dough, bake, and consistency. We run a tight, professional operation with a focus on great food, smooth service, and a healthy team culture. We’re expanding and looking for a hands‑on Manager who wants to grow with us.

The Role

We’re looking for a working General Manager who can run high‑energy pizza shifts, lead a team, and think like an owner. You’ll be on the floor, not in an office—coaching the line, watching ticket times, taking care of guests, and managing the numbers.

You will own:

Shift execution (speed, quality, cleanliness, guest experience)
Labor and basic food cost management on your shifts
Training, coaching, and holding the team accountable
Maintaining Pizzeria Maria standards on dough, make‑line, and bake
Communication with ownership about wins, problems, and ideas

What You’ll Do

Lead shifts from prep to close, ensuring smooth service and strong ticket times
Schedule appropriately for volume while staying within labor targets
Train new team members and cross‑train existing staff
Enforce portion control, recipe standards, and proper product handling
Handle basic inventory, waste tracking, and ordering support
Address guest concerns on the spot with professionalism and warmth
Keep the store clean, organized, and inspection‑ready at all times
Model the pace, attitude, and work ethic you expect from the team

What We’re Looking For

2+ years of restaurant leadership experience (shift lead, supervisor, assistant manager, or manager); pizza or fast‑casual experience is a plus but not required
Comfortable running busy nights and making real‑time decisions
High standards for food quality, cleanliness, and service
Able to coach, correct, and hold people accountable while staying respectful
Basic understanding of labor and food cost, or a strong desire to learn
Reliable, honest, and steady under pressure
Willing to work evenings and weekends (we’ll plan schedules fairly and in advance)

What We Offer

Competitive pay (base + performance‑based bonus; discussed in interview)
Clear expectations and direct support from ownership
Real input on systems, menu, and how we grow
Opportunity to advance as we add locations and expand the Pizzeria Maria brand
A culture that values doing things the right way, not the easy way

Who This Job Is Perfect For

A strong shift lead or assistant manager ready to step into full ownership of a store
A current manager who’s tired of corporate politics and wants to work closely with an owner who actually cares about the product
Someone who enjoys being on the line, leading from the front, and making a visible impact every shift

How to Apply

Send a brief email or message with:

Your resume or a short work history
2–3 sentences on why you’re interested in Pizzeria Maria
One example of a time you improved a restaurant’s operations, people, or guest experience

Pay: From $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in belmont, mi

General Manager / Head Chef

Chef / Kitchen Manager

Kitchen Manager / Chef

Kitchen Manager

Kitchen Supervisor - Social Misfits

Production Lead (Lead Cook)

Kitchen Supervisor

Food Service Manager

Lead Cook

Kitchen Manager/Chef

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Head Cook

Kitchen Manager

Lead Line Cook

Kitchen Manager

Lead Line Cook

Lead Kitchen

Kitchen Manager

General Manager - Olga's Kitchen

Culinary Supervisor & Trainer

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