Top 1484 Restaurant manager Jobs in Belmont, Nc

General Manager - Restaurant
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $65,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Paid time off
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Assistant Kitchen Manager - Charlotte
Mac's Speed Shop - Fort Mill (New Location!) —Fort Mill, SC
- $60,000 - $65,000 a year
- Nights as needed
- Background check
- Bar
- ServSafe
- Disability insurance
- Health insurance
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Sushi Associate Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
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Hardee's Manager - Lowell
Boddie-Noell Enterprises, Inc. —Lowell, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Kitchen Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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11d
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
10d
General Manager
Zaxby's —Clover, SC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
General Manager
Wendy's —Gastonia, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Charlotte, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
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General Manager
Wendy's —Cornelius, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
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Restaurant Assistant Manager
Qdoba —Indian Trail, NC
- $17 - $19 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
Quick Apply
10d
Shift Manager
Taco Bell —Indian Land, SC
- $13 - $23 an hour
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
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Account Manager - State Farm Agent Team Member
Dalton Cunningham - State Farm Agent —Weddington, NC
- $40,000 - $60,000 a year
- Full-time
- Office
- Restaurant experience
- Communication skills
- Paid time off
- Opportunities for advancement
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4d
RESTAURANT MANAGER
Wendy's —Belmont, NC
- Mid-level
- Quick service & fast food restaurant
- Human resources
- Dental insurance
- Vision insurance
Restaurant Manager
Texas Roadhouse —Gastonia, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
McDonald’s —Belmont, NC
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Wingstop —Belmont, NC
- $52,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Restaurant General Manager – Gastonia, NC, Franklin Blvd
Cook Out Restaurants —Gastonia, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
4d
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply

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restaurant manager jobs near belmont, nc

General Manager - Restaurant

Jekyll & Hyde Taphouse and Grill -
Belmont, NC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Research
Hospitality industry experience
Managing kitchen staff
General management

Full Job Description

Jekyll & Hyde Taphouse and Grill is a steampunk inspired scratch made kitchen restaurant. We brew our own beer, distill our own vodka and make our dishes to order. We offer our guests a unique dining experience that can't be found anywhere else! We are looking for managers for our Belmont and Fort Mill Locations!

We are looking for someone who's ready to take it to the next level. We are a fast growing company looking for that next manager who wants to grow with us! We reward our managers with bi-yealy bonuses.

We are looking for a General Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

2 weeks PTO per year
'
Work Remotely

Job Type: Full-time

Benefits:

Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 3 years (Required)
Restaurant Management: 2 years (Required)

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in belmont, nc

General Manager - Restaurant

Assistant Kitchen Manager - Charlotte

Sushi Associate Regional Training Manager

Hardee's Manager - Lowell

Kitchen Manager

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)

General Manager

Sous Chef/Kitchen Manager

General Manager

General Manager

General Manager

Restaurant Assistant Manager

Shift Manager

Account Manager - State Farm Agent Team Member

RESTAURANT MANAGER

Restaurant Manager

General Manager

General Manager

Restaurant General Manager – Gastonia, NC, Franklin Blvd

General Manager (Charlotte area)

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