Top 20 Sous chef Jobs in Belmont, Nh

Sous Chef [dining]
Senior Living Residences —Meredith, NH
- $23 - $25 an hour
- Email
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
2h
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
Dining Services Cook
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Associate's degree
- Communication skills
- Paid holidays
- Disability insurance
12d
Sous Chef/Kitchen Manager
Pittsfield, NH —Pittsfield, NH
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
12d
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
8d

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Sous Chef [dining]
Senior Living Residences —Meredith, NH
Certification: Food Safety certification, preferred. Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft…
$23 - $25 an hour
Quick Apply
2h
Sous Chef-Fine Dining
The Puddle Dock —Portsmouth, NH
Training, coaching, and developing kitchen team members. Enjoys coaching and developing others. Leading and supporting the kitchen team during daily service.
$62,000 - $67,000 a year
Quick Apply
4d

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef [dining]

Senior Living Residences -
Meredith, NH

Quick Apply

Job Details

Full-time
$23 - $25 an hour
2 hours ago

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Food preparation for special diets
Mid-level
Plating
Accommodating special dietary needs
Food ordering
Food safety
Addressing dietary restrictions in food service

Full Job Description

Sous Chef

Meredith, New Hampshire

Compass at Forestview’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Compass at Forestview is located at 153 Parade St, Meredith, NH. Learn more about Compass at Forestview here.

AVAILABLE SHIFTS:

Full Time

PAY & BENEFITS:

Rates start at $23 per hour based on experience

Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:

DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!
Generous bonus program for referring associates and or residents
Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!
Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.
Nationwide tuition rewards program.
Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter Benefits include pre-tax savings on public transportation passes and parking

WHAT WILL YOU BE DOING?

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

REQUIREMENTS:

Certification: Food Safety certification, preferred
Experience: Minimum 1-2 years as a cook in a fast-paced setting
Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
Communication: An ability to communicate effectively with residents and co-workers
Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Not ready to apply just yet but have questions? Email us at [email protected].

Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level.

Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

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sous chef jobs in belmont, nh

Sous Chef [dining]

Sous Chef

Kitchen Manager

Dining Services Cook

Sous Chef/Kitchen Manager

Culinary Supervisor - Bank of New Hampshire Pavilion

Lead Line Cook/Sous Chef

General Manager

Catering Chef

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