Top 179 restaurant staff Jobs in beloit, wi

First Assistant Café Manager
Mary's Market —Rockford, IL
- $19.50 - $21.00 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cashier
Wingstop —Beloit, WI
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
Quick Apply
Dishwasher/Food Prep
ROAD DAWG FAMILY RESTAURANT —Beloit, WI
- From $12 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Employee discount
Quick Apply
Bar Server
O’Riley and Conway’s Irish Pub —Janesville, WI
- $100 - $200 a day
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
Quick Apply
2d
Front of House Crew Member
Culver's —Beloit, WI
- $13 - $16 an hour
- Part-time
- No education required
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Part Time Crew Member
Culver's —Roscoe, IL
- $15.50 - $18.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Line Cook / Prep Cook
Applebee's | The Bloomin’ Apple —Beloit, WI
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Cashier - Beloit SkyCarp
PROOF OF THE PUDDING —Beloit, WI
- Part-time
- Merchandising
- Basic math
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Bartender - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $7 - $9 an hour
- Part-time
- Bar
- Driver's License
- US work authorization
- Health insurance
- 401(k)
10d
Crew Member
Dairy Queen —Janesville, WI
- $7.25 - $15.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Subway Team Member
Road Ranger LLC —South Beloit, IL
- $16 an hour
- Part-time
- Serving
- Hospitality
- Quick service & fast food restaurant
- Paid parental leave
- Disability insurance
Quick Apply
1d
Store Manager
Scooters Coffee —Beloit, WI
- From $18 an hour
- Full-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Paid training
Quick Apply
To-Go
Texas Roadhouse —Rockford, IL
- $15 - $22 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Wesley Willows —Rockford, IL
- $15 - $16 an hour
- Part-time
- Background check
- Skilled nursing facility
- Pass drug screening
- 403(b) matching
- AD&D insurance
Quick Apply
Expediter
Applebee's | The Bloomin’ Apple —Beloit, WI
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Night Kitchen Team Member
Chick-fil-A —Janesville, WI
- $14 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Full Time Front of House Crew Member
Culver's —Janesville, WI
- From $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Coach's Corner —Belvidere, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Team Manager
Panera Bread —Rockford, IL
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager
Panera Bread —Rockford, IL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance

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First Assistant Café Manager

Mary's Market -
Rockford, IL

Quick Apply

Job Details

Full-time
$19.50 - $21.00 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Restaurant management
Managing hospitality teams
Food Handler Certification
Food service management

Full Job Description

Job Title: Assistant Manager/ 1st Assistant

Department: Mary's Market Cafe & Bakery

Summary

The Assistant Manager is responsible for managing the daily operations as well as the performance of the employees. In addition, they oversee the inventory and ordering of food and supplies. They also help to ensure that guests are satisfied with their dining experience. They act as quality control, ensuring customer satisfaction through training employees and adhering to company policies. The Assistant Manager keeps the General Manager full informed of issues and takes prompt corrective actions when necessary.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Financial:

Assists the General Manager (GM) in managing a profitable store, adhering to company standards and service levels to increase sales while monitoring labor costs
Assists GM in completing in store invoicing spreadsheets
Assists GM in tallying daily paperwork related to commissary, bakery, bagel orders and special orders
Assists GM in completing “Weekly Sales” spreadsheet
Assists GM by reviewing “Daily Deposit” spreadsheet in preparation for balancing at month end
Performs register reports/balancing at start of shift and end of shift
Maintains a balanced safe
Prepares change orders when applicable
Participates in monthly and year-end inventory

Food Safety and Planning:

Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas
Maintain a positive restaurant image, including restaurant cleanliness
Ensures that back storage rooms and equipment are maintained in a safe and clean manner
Must have obtained a Food Handlers and Bassett certification

Operational responsibilities:

Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
Responds to any and all emergencies while on shift by directing or performing steps necessary to ensure best practices are upheld
Reports employee accidents and potential safety hazard to GM and recommends a proper course of action when applicable

Guest Service:

Sets the example as the “role model” for outstanding service
Proactive in solving customer problems and satisfying customers in various situations
Ensure that all team members provide customers with courteous, friendly and superior service

Product:

Consistently maintains the highest quality product standards
Ensures that all staff members are educated in our products and services
Follows Mary’s Market recipes and procedures
Motivates staff members to maintain quality and consistency in products

Training:

Contributes information to the GM on performance evaluations
Assists in the training of new employees
Fosters and promotes a cooperative working atmosphere conducive to high employee morale and success

Supervisory Responsibilities

Supervises the restaurant staff. Is responsible for the overall direction, coordination, and evaluation of these employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; rewarding and disciplining employees; addressing complaints and resolving problems.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

-Competent in required job skills and knowledge; keeps abreast of current developments; requires minimal supervision;

-Identifies and resolves problems in a timely manner; uses reason even when dealing with emotional topics.

-Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; Promotes customer focus among staff.

-Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works actively to resolve conflicts.

-Speaks clearly and persuasively in positive or negative situations; responds well to questions; participates in meetings.

-Gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.

-Fosters team cooperation; defines team roles and responsibilities; exhibits confidence in self and others; inspires and motivates others to perform well.

-Delegates work assignments; sets expectations and monitors delegated activities; provides recognition for results.

-Utilizes recruitment sources; exhibits sound interviewing skills; presents positive, realistic view of the organization; analyzes and forecasts staffing needs; makes quality hiring decisions.

-Works within approved budget; develops and implements cost saving measures; contributes to profits and revenue.

-Shows respect and sensitivity for cultural differences; promotes a harassment-free environment; builds a diverse workforce.

-Dresses appropriately for position; keeps self well groomed.

-Achieves sales goals; maintains customer satisfaction; maintains records and promptly submits information.

- Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.

-Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions ; uses equipment and materials properly.

Job Type: Full-time

Pay: $19.50 - $21.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rockford, IL 61108 (Required)

Ability to Relocate:

Rockford, IL 61108: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in beloit, wi

First Assistant Café Manager

Cashier

Dishwasher/Food Prep

Bar Server

Front of House Crew Member

Part Time Crew Member

Line Cook / Prep Cook

Cashier - Beloit SkyCarp

Bartender - Henry Dorrbaker's

Crew Member

Subway Team Member

Store Manager

To-Go

Dishwasher

Expediter

Night Kitchen Team Member

Full Time Front of House Crew Member

Kitchen Manager

Team Manager

Assistant General Manager

I want to receive the latest job alert for restaurant staff in beloit, wi

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