Top 1734 Restaurant staff Jobs in Beltsville, Md

Server
GrillMarx - UMD —College Park, MD
- Part-time
- Restaurant
- Entry level
- Commercial
Quick Apply
To-Go
Texas Roadhouse —Bowie, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Restaurant Manager
The Greene Turtle Franchising Corporation —Gambrills, MD
- $58,743 - $62,392 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
5d
Fine Dining Server
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $3.63 an hour
- Part-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Millersville, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Columbia, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
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Associate Restaurant Manager
Taco Bell / KFC —Beltsville, MD
- $17 - $21 an hour
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
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Restaurant Manager (minimum 3 years experience in restaurant management)
Mussel Bar and Grill Bethesda —Bethesda, MD
- From $65,500 a year
- Full-time
- Bar
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Associate Restaurant Manager
Taco Bell —Reston, VA
- Sales
- Cooking
- Mid-level
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Associate Restaurant Manager
Taco Bell —Pasadena, MD
- $17 - $21 an hour
- Sales
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Associate Restaurant Manager
Taco Bell —Columbia, MD
- $1 - $25 an hour
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
7d
Assistant Manager (Beltsville MD)
Sardis Chicken —Beltsville, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Austin Grill
Thompson Hospitality Corporation —Sterling, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
11d
Restaurant General Manager
Taco Bell / KFC —Catonsville, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Baltimore, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply

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restaurant staff jobs near beltsville, md

Server

GrillMarx - UMD
College Park, MD

Quick Apply

Job Details

Part-time

Qualifications

Retail sales transactions
Guest reservation booking
Venue beverage service
Table setting
Food service customer order management
Selling wine to customers
Bar safety compliance (food service)
Food service workstation cleanliness
Table assignment
Greeting customers
Sales order data entry
Food portioning
Mops
Menu item upselling
Bussing
Simple food item preparation
Food and beverage recommendations
Cash register operations
Buffet setup
Table clearing and resetting
Beverage building
Beverage pairing
Assisting food service staff
Payment processing in food service
Stocking
Carpet vacuuming
Cleaning messes in dining areas
Phone call management
Local attractions guest recommendation
POS systems

Full Job Description

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. oCollect payments from guests.
Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. oPrepare checks that itemize and total meal costs and sales taxes.
Take food or beverages orders from guests. oCheck guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. oPresent menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. oClean and sanitize tables or counters after guests have finished dining.
Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. oRoll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Stock service areas with supplies such as coffee, food, tableware, and linens. oExplain to guests how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware. oRemove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. oPerform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Bring wine selections to tables with appropriate glasses, and pour the wines for guests. oPerform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort guests to their tables. oGarnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers. oDescribe and recommend wines to guests.
Thank guests for their visit and invite them to return. oAttend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Provide guests with information about local areas, including giving directions.

Tools & Technology

Bar code reader equipment oCash registers
Commercial use cutlery oCredit card processing machines
Point-of-sale receipt printers oPoint-of-sale terminals and workstations
Touch screen monitors
Point-of-sale software

About GrillMarx - UMD

We are a casual, yet upscale steakhouse located in The Hotel directly across from the entrance to University of Maryland. GrillMarx serves lunch and dinner daily and brunch on the weekends. We hire for all positions and are looking for flexible individuals who can work 3 or more shifts per week, including Sundays and Lunch Shifts. We welcome all to apply and do give preference to those with schedules and availability that matches our needs.

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Refine Your Search

restaurant staff jobs in beltsville, md

Server

To-Go

Restaurant Manager

Fine Dining Server

Restaurant General Manager

Restaurant General Manager

Associate Restaurant Manager

Kitchen Manager (DMV Area)

Restaurant Manager (minimum 3 years experience in restaurant management)

Restaurant Manager-Mi Vida (Brand New Restaurant)

Associate Restaurant Manager

Associate Restaurant Manager

Associate Restaurant Manager

General Manager - Korean BBQ restaurant

Assistant Manager (Beltsville MD)

General Manager - Austin Grill

Restaurant General Manager

BILINGUAL GENERAL MANAGER (ESP-ING)

Restaurant General Manager

Prep Cook

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