Top 130 Food manager Jobs in Bend, Or

Director of Lodge Restaurants
Sunriver Resort —Bend, OR
- Weekends as needed
- Driver's License
- 21 years or older
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant Closing Manager- Pine Tavern
Pine Tavern Restaurant —Bend, OR
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
Director of Food and Beverage
Sunriver Resort —Bend, OR
- Weekends as needed
- 7 years
- Computer literacy
- Driver's License
- Health savings account
- Health insurance
Quick Apply
Associate Manager
Abby's Pizza —Bend, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
store manager, Bend/Redmond, OR
Starbucks —Bend, OR
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Prepared Foods Team Leader
Whole Foods Market —Bend, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
Quick Apply
Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Burgerville General Manager - Oregon *Bend
Burgerville LLC —Bend, OR
- $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7754)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7755)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager
Pastini Old Mill —Bend, OR
- $74,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Accounting
- Paid training
Quick Apply
2d
General Manager - Restaurant
Abby's Pizza —Bend, OR
- $60,000 - $64,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Abby's Pizza —Redmond, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
2d
Associate Restaurant Manager
Abby's Pizza —Redmond, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Captain
MOD Pizza —Bend, OR
- From $17.25 an hour
- Full-time
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef - Bend West
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
10d
Crewleader
Abby's Pizza —Bend, OR
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Director of Lodge Restaurants

Sunriver Resort -
Bend, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Food service health code compliance
Fine dining experience
Team leadership
Expense management
In-person customer service
Team development
Driver's License
Bachelor's degree
Conflict management
Forecasting
OLCC Service Permit
Food Handler Certification

Full Job Description

Overview

The Director of Lodge Restaurants will provide oversight and management to The Lodge Kitchen, Owl's Nest, Merchant Trader Café, and Starbucks. They will manage the training of all staff to ensure excellent service standards. The Director of Restaurants will assist in maintaining the AAA Four Diamond Standards.

They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities

Maintains a commitment to customer service and guest satisfaction
Manages and provides leadership to the lodge F&B team
Prepares forecasts and reports and assists in the development of the food & beverage budget
Oversees the development and execution of new promotions, events, etc.
Conducts monthly staff meetings to include ongoing training and safety classes
Collaborates with the culinary team to develop new food menus responsive of the local market
Responsible for the service standards of the outlets
Makes recommendations for china, linens, etc.
Maintains strong knowledge of hospitality trends, especially in food & beverage
Monitors and maintains the outlets’ systems and equipment to ensure their optimum performance
Develops and implements controls for expense management
Implements strategies to continually improve revenues
Leads budget and forecast process for the Lodge F&B team
Monitors Revinate scores, shares with team and ensures service standards are met
Assists with the development, training and inspiration of outlets staff for promotion
Provides prompt follow-up to all guest concerns
Works with People Services to recruit and hire staff
Completes all proper new hire and termination paperwork
Maintains a safe and pleasant work environment
Manages lodge F&B storage
Works closely with the F&B buyer to ensure proper cost control and quality product
Works with Lodge contract cleaners to ensure proper cleaning and sanitation of facilities
Works with Starbucks corporate team on licensee compliance
Recommends discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling

Qualifications

Two or four year degree in field of choice preferred
At least five years fine dining food and beverage management experience required
Prior culinary management experience preferred
Prior Four or Five Diamond experience preferred
Must have valid driver’s license and meet company driving standards
Must be at least 21 years of age
Must possess valid OLCC card
Must possess valid Food Handler’s card
Must have excellent leadership skills
Must be a positive example for staff
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in bend, or

Director of Lodge Restaurants

Assistant Closing Manager- Pine Tavern

Director of Food and Beverage

Associate Manager

store manager, Bend/Redmond, OR

Prepared Foods Team Leader

Food & Beverage Outlets Manager

Food and Beverage Manager

Burgerville General Manager - Oregon *Bend

Carl's Jr. Restaurant Manager - Restaurant Manager (7754)

Carl's Jr. Restaurant Manager - Restaurant Manager (7755)

General Manager

General Manager - Restaurant

General Manager - Restaurant

Associate Restaurant Manager

Kitchen Lead

Restaurant Shift Captain

Kitchen Lead

Sous Chef - Bend West

Crewleader

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