Top 16 Back of house staff Jobs in Bend Or

Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Killer Burger —Bend, OR
- $20.35 an hour
- Full-time
- Fast casual restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Pastini Old Mill —Bend, OR
- $16.55 - $17.55 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dishwasher – 10 Barrel Brewing
Tilray —Bend, OR
- $18 - $19 an hour
- Part-time
- No high school diploma
- No degree
- In-person
- Employee discount
Animal Care Technician (ACT)
Humane Society of Central Oregon —Bend, OR
- $19.00 - $25.69 an hour
- Full-time
- Computer literacy
- Driver's License
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
5d
Restaurant and Lounge Manager
The Allred —Oregon
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hiring an A.M. Line Cook ($24-$26 hour plus benefits)
Tetherow Resort —Bend, OR
- $24 - $26 an hour
- Urgently hiring
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Seasonal Part Time Wildlife Technician
Think Wild —Bend, OR
- $20 an hour
- Temporary
- Management
- Surgery
- Critical & Intensive Care
Quick Apply
Crew Leader
Killer Burger —Bend, OR
- $22.35 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)
Central Oregon Community College —Bend, OR
- $30 an hour
- Part-time
- Classroom
- Bar
- Spanish
Hotel General Manager
Brasada Ranch —Bend, OR
- $175,000 - $200,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Community Swim Program Supervisor
Bend Park and Recreation —Bend, OR
- $71,113.83 - $95,990.15 a year
- Weekends as needed
- Background check
- CPR Certification
- Clean driving record
Quick Apply
General Manager - 10 Barrel, Bend East Location
Tilray —Bend, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance
Housekeeping Inspector - FT - CRR
GRAND PACIFIC RESORTS INC —Redmond, OR
- $22.50 an hour
- Weekends as needed
- Background check
- Inventory management
- Ability to walk for extended periods
Quick Apply
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
13d

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Sous Chef
High Bank Distillery Co —Columbus, OH
The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the…
$50,000 - $60,000 a year
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2d
Flyer Delivery Team Member
Final Touch Painting —Delaware, OH
Valid driver's license, a reliable vehicle, and personal auto insurance. Create your own weekly schedule, with the freedom to work at any time during daylight…
$20 - $30 an hour
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Kitchen Lead

The Traxler Group
Bend, OR

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Operations management
Team development
Kitchen stations
Food Handler Certification

Full Job Description

Timbers East is looking for a skilled and motivated Kitchen Lead to help oversee daily kitchen operations and support our back-of-house team. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistent, high-quality food while helping develop a strong kitchen culture.

Position Summary

The Kitchen Lead plays a key role in the success of our kitchen by assisting with food cost management, ordering and inventory, team development, training, and day-to-day kitchen leadership. This individual works closely with management to maintain operational standards, improve team performance, and ensure exceptional food quality and execution.

Responsibilities

Lead by example during all kitchen shifts
Assist with ordering, inventory management, and food cost controls
Monitor product quality, portioning, and presentation standards
Support kitchen scheduling and daily operational needs
Train and onboard new back-of-house team members
Coach and develop kitchen staff to improve performance and consistency
Work closely with management to address performance concerns and maintain accountability
Ensure food safety, sanitation, and health department standards are followed
Assist with prep, line cooking, and station coverage as needed
Help create a positive, productive, and team-focused kitchen environment

Qualifications

Minimum 3 years of professional cooking experience required
Previous lead cook or kitchen leadership experience preferred
Strong understanding of food safety and kitchen operations
Experience with inventory management and food cost control preferred
Ability to train and mentor team members
Excellent communication and teamwork skills
Ability to work efficiently in a high-volume environment
Current Oregon Food Handler Card required

What We Offer

Competitive hourly wage: $20–$25 per hour DOE
High tip earning potential
Opportunities for advancement within a growing restaurant group
Supportive leadership team
Employee discounts and company benefits for eligible employees
Stable, year-round employment

If you're ready to take the next step in your culinary career and help lead a successful kitchen team, we'd love to hear from you.

Apply today and join the team at Timbers East in Bend.

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

back of house staff jobs in bend or

Kitchen Lead

Crew Member

Dishwasher

Dishwasher – 10 Barrel Brewing

Animal Care Technician (ACT)

Restaurant and Lounge Manager

Hiring an A.M. Line Cook ($24-$26 hour plus benefits)

Seasonal Part Time Wildlife Technician

Crew Leader

Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)

Hotel General Manager

Community Swim Program Supervisor

General Manager - 10 Barrel, Bend East Location

Housekeeping Inspector - FT - CRR

Head Chef

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