Top 17 Culinary manager Jobs in Bend Or

Head Chef - 10 Barrel Brewing Co.
Tilray —Bend, OR
- $70,000 - $80,000 a year
- Full-time
- Supervising experience
- Team management
- Recruiting
2d
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Dining Services Manager
Brookdale Senior Living Inc. —Redmond, OR
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
4d
Pizza Cook
Market of Choice —Bend, OR
- $19.00 - $21.50 an hour
- Full-time
- 18 years or older
- 11+ years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Line Cook - Terra Kitchen / PM Part Time
SCP HOSPITALITY MANAGER LLC —Redmond, OR
- $20 - $22 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Conflict management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
- $23 - $26 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
Quick Apply

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Head Chef - 10 Barrel Brewing Co.

Tilray -
Bend, OR

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Qualifications

Menu design
Supervising experience
Budget planning
Team management
Managing kitchen staff
Financial management

Full Job Description

About Tilray Brands, Inc.

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion.

Essential Duties and Responsibilities

Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
Oversees and executes kitchen open and close procedures.
Assumes 100% responsibility for quality of product served.
Interviews, hires, on boards, and trains new kitchen employees.
Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
Oversees food input procurement and inventory monitoring and maintenance.
Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.
Drive and enforce consistent quality and safety standards.

Skills and Abilities

Thorough knowledge of food and beverage industry including BOH operations.
Ability to manage personal responsibilities in a high-stress, fast-paced working environment.
Ability to operate all equipment in the kitchen.
Ability to follow oral and written instructions.
Significant experience in professional chef and kitchen management roles.
Ability to learn and operate new systems/software for scheduling and inventory management.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in different forms.
Proficient with Microsoft Office and other office related software.
Thorough understanding of food cost and labor cost equations
Ability to quickly and efficiently cost finished plates (for specials, etc…)
Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets)
Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities

Education and Experience Requirements

Culinary degree preferred but not required.
Previous kitchen management experience with a strong background in both menu development and business/budgeting experience required.

Physical Requirements

Work takes place in hot, wet, humid, and loud environments for long periods of time.
Conducts work in a standing position; job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively.
Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.

Compensation: $70,000 - 80,000 + bonus, annually depending on experience, skills and internal equity

#TilrayS

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.

Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

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culinary manager jobs in bend or

Head Chef - 10 Barrel Brewing Co.

Cook

Cook

Dining Services Manager

Pizza Cook

Kitchen Lead

Kitchen Line Cook - Terra Kitchen / PM Part Time

Sous Chef - Full Time / PM

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