Top 13 Food service attendant Jobs in Bend Or

Dishroom Attendant
St. Charles Health System —Bend, OR
- $19.81 - $24.76 an hour
- Part-time
- Hospital
- ServSafe
- Customer service
Residence Inn Breakfast Attendant (Weekends - Part Time)
Level5 Hospitality —Bend, OR
- $18.50 - $19.50 an hour
- Part-time
- Residential
- Hotel
- High school diploma or GED
13d
Breakfast Attendant
Resolute Road Hospitality —Bend, OR
- Full-time
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Lottery Attendant
Elmer's Restaurants —Bend, OR
- $16.80 an hour
- Part-time
- Bar
- No education required
- Sales
- Paid training
- Disability insurance
Quick Apply
12d
Grill on the Green/Beverage Cart Attendant
Juniper Preserve —Bend, OR
- Part-time
- Ability to lift 50 pounds
- Driver's License
- 21 years or older
- Health insurance
- 401(k) matching
Quick Apply
Snack Bar Attendant
Lost Tracks Golf Club —Bend, OR
- $15.55 - $16.00 an hour
- Temporary
- In-person
- Entry level
- Time management
- Employee discount
Quick Apply
9d
Counter Attendant
Abby's Pizza —Bend, OR
- $16 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply

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Dietary Aide - Skilled Nurse
Regency Redmond —Redmond, OR
We work with you to design a schedule that ensures resident safety while providing you with the critical time to recharge. Can obtain Food Handler’s card.
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10d
Server Breakfast and Lunch
Touchmark —Bend, OR
The ability to maintain patient and tactful composure when dealing with residents, family members, and guests. Please note that this is a non-gratuity position.
$19.75 - $20.86 an hour
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Breakfast Attendant
Home2 Suites by Hilton Columbus Downtown —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$15 a year
Quick Apply
Breakfast Attendant
Hampton Inn Columbus/Easton —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$16 an hour
Quick Apply

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Dishroom Attendant

St. Charles Health System -
Bend, OR

Apply Now

Job Details

Part-time
$19.81 - $24.76 an hour

Qualifications

Personal protective equipment (PPE) adherence
Safety equipment
Food Handler Certification

Full Job Description

Relief, Variable
Pay range: $19.81 - $24.76
Relief Differential - 15%
Swing Shift Differential - $2.50/hr
Night Shift Differential - $5.50/hr
Weekend Differential - $2.00/hr

ST. CHARLES HEALTH SYSTEM

JOB DESCRIPTION

TITLE: Food Service Cleaning Attendant

REPORTS TO POSITION: Food Services Supervisor

DEPARTMENT: Food Services

DATE LAST REVIEWED: August 2024

OUR VISION: Creating America’s healthiest community, together

OUR MISSION: In the spirit of love and compassion, better health, better care, better value

OUR VALUES: Accountability, Caring and Teamwork

DEPARTMENTAL SUMMARY: The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering.

POSITION OVERVIEW: The Food Service Cleaning Attendant at St. Charles Health System, cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. This position does not directly supervise any other caregivers

ESSENTIAL FUNCTIONS AND DUTIES:

Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand

Restocks all clean dishes and equipment once they are sanitized

Retrieves used food trays and carts from patient care areas throughout shift as scheduled

Completes all assigned opening / closing procedures, and check-lists

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards

Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters

Clean garbage cans with water or steam

Sort and remove waste and recycling, placing it in designated pickup areas

Sweep and scrub floors

Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed

Supports the vision, mission and values of the organization in all respects.

Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change.

Provides and maintains a safe environment for caregivers, patients and guests.

Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings.

Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate.

May perform additional duties of similar complexity within the organization, as required or assigned.

EDUCATION

Required: N/A

Preferred: High School Diploma or equivalent

LICENSURE/CERTIFICATION/REGISTRATION

Required: Deschutes County Food Handlers Card

Preferred: ServSafe Manager Certification

EXPERIENCE

Required: N/A

Preferred: Previous experience in a food handling environment

PERSONAL PROTECTIVE EQUIPMENT

Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely.

ADDITIONAL POSITION INFORMATION

Skills:

General

Must have excellent communication skills and ability to interact with a diverse population and professionally represent

St .Charles Health System

Ability to multi-task and work independtly

Strong team working and collaborative skills

Ability to work in a stressful, fast paced environment while maintaining attention to detail

Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications

PHYSICAL REQUIREMENTS:

Continually (75% or more): Standing and walking, wet/slippery area, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing.

Frequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds.

Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.

Rarely (10%): Keyboard operation.

Never (0%): Ability to hear whispered speech level.

Exposure to Elemental Factors

Occasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface.

Blood-Borne Pathogen (BBP) Exposure Category

Risk for Exposure to BBP

Schedule Weekly Hours:

Caregiver Type:

Relief

Shift:

Variable (United States of America)

Is Exempt Position?

Job Family:

ATTENDANT

Scheduled Days of the Week:

Variable

Shift Start & End Time:

Variable

Apply Now

Refine Your Search

food service attendant jobs in bend or

Dishroom Attendant

Residence Inn Breakfast Attendant (Weekends - Part Time)

Breakfast Attendant

Lottery Attendant

Grill on the Green/Beverage Cart Attendant

Snack Bar Attendant

Counter Attendant

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