Top 125 Sous chef Jobs in Benicia, Ca

Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
10d
Sous Chef
Bacchus Management Group —San Francisco, CA
- $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Piatti Mill Valley —Mill Valley, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
6d
Line Cook
Morimoto Napa —Napa, CA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Napa Catering/Banquet Sous Chef
Napa LW —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Free parking
- Paid holidays
Quick Apply
New Japanese American Diner in Napa Valley Looking for Lead Baker
George & Kins —Napa, CA
- $25 - $30 an hour
- Full-time
- Bakery
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Oakland, CA
- $100,000 - $120,000 a year
- Full-time
- Bilingual
- Sales
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
1d
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
10d
Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Sides Cook
Ruth’s Chris Steakhouse at Walnut Creek —Walnut Creek, CA
- Full-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
12d

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Sous Chef

Mare Island Brewing Co. -
Benicia, CA

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
10 days ago

Qualifications

Wine knowledge
Beer knowledge

Full Job Description

Sous Chef

Mare Island Brewing Co.

Benicia First Street Taphouse

Employment: Full Time

Pay: $68,000 - $75,000 per year depending on experience

About the Role:

Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.

The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location – the First Street Taphouse in Benicia, CA.

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.

Key Responsibilities:

Execute daily service: prep, cooking, and plating to standard.
Maintain consistency, quality, and ticket times during service.
Oversee and support prep cooks, line cooks, and dishwashers during shifts.
Manage inventory levels, product rotation, and ordering needs.
Ensure proper food handling, storage, and sanitation standards.
Maintain cleanliness and organization of all kitchen areas.
Identify operational gaps and escalate staffing or performance issues to the Chef.
Support disciplinary processes as needed (in partnership with Chef).
Assist in training new BOH staff and reinforcing SOPs.
Support accountability and performance standards across the team

Qualifications:

At least 1-2 years experience in Sous or kitchen leadership role.
Strong management and execution of kitchen operations.
Possess excellent written, oral, and interpersonal communication skills.
Ability to maintain a positive attitude while multitasking during busy service periods.
Basic knowledge of beer and wine required; craft beer knowledge is a plus.
Ability to work efficiently in a fast-paced, high-volume hospitality environment.
Strong attention to detail and commitment to cleanliness and organization.
Ability to take direction while also showing initiative when opportunities arise.
Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.

Requirements:

Must be 21 years of age or older.
Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.
Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.

Quick Apply

Refine Your Search

sous chef jobs in benicia, ca

Sous Chef

Sous Chef

Sous Chef

Line Cook

Kitchen Manager / Sous Chef

The Third Floor Colleague Lounge Cook

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

SOUS CHEF 2- UC Berkeley Greek House Chefs

Napa Catering/Banquet Sous Chef

New Japanese American Diner in Napa Valley Looking for Lead Baker

Executive Chef

Chef de Cusine

Sous Chef

Sous Chef

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Sous Chef

Sous Chef

Sous Chef | FARM Restaurant | Carneros Resort & Spa

Sous Chef

Sides Cook

I want to receive the latest job alert for sous chef in benicia, ca

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