Top 11 Chef manager Jobs in Bennington, Vt

Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required
Wild Oats Market —Williamstown, MA
- From $47,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Manager
Arlington Ramuntos —Arlington, VT
- $45,000 - $50,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Kitchen Manager/Sous Chef
Trail87 —West Dover, VT
- $20 - $26 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Lead Chef
Trail87 —West Dover, VT
- $25.00 - $27.50 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Flexible schedule
- Referral program
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
4d
Hospitality Assistant Manager/Culinary Lead
Food Concessions of Vermont @ Bromley Mtn —Peru, VT
- $50,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
3d

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First Cook
Bennington College —Bennington, VT
Valid/current driver’s license preferred good personal cleanliness and hygiene. Some of these work locations may include exposure to slippery surfaces, hot…
$22.96 an hour
Putney Co-op Deli Associate
Putney Food Co-op —Putney, VT
Handle cash transactions and operate cash registers or point-of-sale systems. Previous experience in the food industry or culinary field is preferred.
From $16 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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10d

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Kitchen Manager - BBQ and Casual Dining

Dinosaur Bar-B-Que -
Troy, NY

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Job Details

$68,000 - $72,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

High school diploma or GED
Food service inventory management
Budget planning
Team management
Organizational budget management

Full Job Description

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Manager to join our team at our Troy, NY location.

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Satisfy your hunger for meaningful work with Dinosaur BBQ!

Why work for us:

Competitive pay with bonus program
- Kitchen Manager compensation range: $68,000 - $72,000 per year
Medical, telemedicine, dental and vision insurance
HSA, FSA and Dependent Care FSA
Company paid short-term and long-term disability insurance
Company paid life insurance
Generous PTO and Sick Hours
401 K retirement plan
Employee assistance and training program
Employee meal program and discounts on Dino merch
Work/Life balance
Fast-Paced work environment
Fun and engaging work place
Internal growth/promotions
Chance to be part of a great team!

Essential Duties and Responsibilities:

The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.

Ensures the greatest degree of Hospitality to the Guests.
Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).

Work Experience Requirements:

2+ Full-Service restaurant management experience required.
2+ years of BOH experience required.
Knowledge of inventory and budgeting required.
Management of at least 15 staff members preferred.
Chef experience preferred.

Education Requirements:

High School diploma or equivalent.

Dinosaur BBQ® is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in bennington, vt

Kitchen Manager - BBQ and Casual Dining

Executive Sous Chef

Executive Chef of Dining Services

TF Executive Sous Chef

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Kitchen Manager

Kitchen Manager/Sous Chef

Lead Chef

Sous Chef/Lead Cook

Hospitality Assistant Manager/Culinary Lead

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