Top 18 Sous chef Jobs in Bennington, Vt

Sous/Banquet Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $55 - $60 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Cook
Brookdale Senior Living Inc. —Bennington, VT
- $16.89 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
5d
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
4d
Temporary Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $30 an hour
- Temporary
- Cooking
- Bachelor's degree
- Budgeting
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TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
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Sous Chef
The Wilburton Inn —Manchester, VT
- From $25 an hour
- 8 hour shift
- Writing skills
- Mid-level
- In-person
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9d
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Sous Chef
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef - Full Time - Eddy Memorial - Troy, NY
St. Peter's Health Partners —Troy, NY
- $17.25 - $25.00 an hour
- Full-time
- English
- Mid-level
- Kitchen
Kitchen Manager/Sous Chef
Trail87 —West Dover, VT
- $20 - $26 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Paid training
- Employee discount
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Lead Chef
Trail87 —West Dover, VT
- $25.00 - $27.50 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Flexible schedule
- Referral program
Quick Apply

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Cook
Brookdale Senior Living Inc. —Bennington, VT
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$16.89 - $22.21 an hour
Quick Apply
5d
Part Time Dining Worker
Bennington College —Bennington, VT
Valid/current driver’s license preferred. Bennington College strives to provide a high-quality dining experience to students, faculty, staff and guests of the…
$18.30 an hour

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
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2d

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Sous/Banquet Chef

Kimpton Hotels & Restaurants -
Manchester, VT

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Job Details

$55 - $60 an hour

Qualifications

Safety regulations

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.

Some of your responsibilities include:

Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals.
Create and maintain a sound working relationship with all banquet culinary team.
Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Attend weekly BEO and Resume meetings.
Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.

What You'll Bring

2+ years relative experience in a kitchen of similar size.
Flexible schedule, able to work evenings, weekends and holidays.
Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!
Food Handler Certification, Alcohol Awareness Certification (if applicable).

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: 55-60
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Quick Apply

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sous chef jobs in bennington, vt

Sous/Banquet Chef

Cook

Sous Chef/Lead Cook

Temporary Sous Chef

TF Executive Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Full Time - Eddy Memorial - Troy, NY

Kitchen Manager/Sous Chef

Lead Chef

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