Top 1615 Food prep Jobs in Bensenville, Il

Prep Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
CLUB DISHWASHER (FULL TIME)
Flik Hospitality Group —Chicago, IL
- $22.50 an hour
- Weekends as needed
- Background check
- Customer service
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Customer Service Associate
Raising Cane's —Des Plaines, IL
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Des Plaines, IL
- From $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line/Prep Cooks
Beef Shack —Wood Dale, IL
- Part-time
- 1 year
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Cook – All Shifts
RREMC Restaurants, LLC, DBA Denny's —Carpentersville, IL
- $118 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Salad Bar Manager
Avocado Theory —Deerfield, IL
- $18 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Customer service
- Paid training
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Pastry Cook
STUMARA RESTRAUNT —Wheeling, IL
- $19 - $22 an hour
- Full-time
- English
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Aurora
Lou Malnati's Pizzeria —Aurora, IL
- From $58,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Baker
Sweet Ali's Gluten Free Bakery —Hinsdale, IL
- From $17 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Store discount
- Paid time off
Quick Apply
3d
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
Senior Shift Lead + Tips
Cold Stone Creamery —Vernon Hills, IL
- $15 - $18 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook, Part Time (Weekend Coverage)
Covenant Living Communities and Services —Northbrook, IL
- $17.52 - $24.91 an hour
- Part-time
- Background check
- English
- High school diploma or GED
Quick Apply
Lead Baker
The Purple Pig Restaurant —Oak Brook, IL
- $20 - $25 an hour
- Temporary
- Cooking
- Bakery
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Teksky LLC —Wheeling, IL
- From $55,000 a year
- Full-time
- Microsoft Word
- Spanish
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
4d
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Main Event Entertainment —Hoffman Estates, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
9d

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Prep Cook

Gibsons Bar & Steakhouse Rosemont -
Des Plaines, IL

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Food mixers
Food service health code compliance
Stock rotation management
Labeling
Cutting
Food portioning
Cleaning cooking equipment
Food safety sanitizing procedures
Measuring ingredients
Food preparation equipment operation
Communication with kitchen staff
Food slicers

Full Job Description

Position Summary:

The Prep Cook is responsible for the preparation all food items to be cooked or baked. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Prepare specific amount of food product according to the daily prep
Wash, peel, dice and chop foods according to Chef’s
Comply with all portion sizes, quality standards, and
Run electrical kitchen equipment in a safe and sanitary
Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
Transfer supplies and equipment between storage and work areas by hand or
Prepare appropriate equipment for
Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food
Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Maintain a clean uniform throughout the
May perform other duties as

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.

Prepare specific amount of food product according to the daily prep sheets.
Wash, peel, dice and chop foods according to Chef’s requirements.
Comply with all portion sizes, quality standards, and recipes.
Run electrical kitchen equipment in a safe and sanitary fashion.
Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
Transfer supplies and equipment between storage and work areas by hand or cart.
Prepare appropriate equipment for cooking.
Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Maintain a clean uniform throughout the shift.
May perform other duties as assigned.

Qualifications:

Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Apply Now

Refine Your Search

food prep jobs in bensenville, il

Prep Cook

CLUB DISHWASHER (FULL TIME)

Customer Service Associate

Restaurant Crewmember

Line/Prep Cooks

Cook – All Shifts

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Salad Bar Manager

Sous Chef - Soho House Chicago

Sous Chef

Pastry Cook

Carry-Out Restaurant Manager- Lou Malnati's: Aurora

Baker

Line Cook/Prep Cook

Senior Shift Lead + Tips

Line Cook, Part Time (Weekend Coverage)

Lead Baker

Kitchen Manager

Prep Cook

Line Cook

I want to receive the latest job alert for food prep in bensenville, il

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