Top 21 Chef Jobs in Benson, Nc

BOH Manger
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Kitchen Lead
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
High Volume Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Pantry Chef - Sullivan's Steakhouse HIGH PAYING!
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
2d
Kitchen Manager
TGI Friday's —Garner, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
7d
Sushi Chef at Osha Thai Kitchen & Sushi
Osha Thai Kitchen & Sushi —Holly Springs, NC
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
14d
Wok Chef at Osha Thai Kitchen & Sushi
Osha Thai Kitchen & Sushi —Holly Springs, NC
- $20 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
4d

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BOH Manger

Hwy 55 of Mcgee's Crossroads, NC
Benson, NC

Quick Apply

Job Details

$17 - $19 an hour

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Operational cost reduction
Menu design
Kitchen health and safety standards
Financial operations
Assisting with meal planning
Operations management
Food service health code compliance
Recipe development
Food service workstation cleanliness
Safety regulations
Labor cost analysis
Mid-level
Team development
Culinary Arts
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Clean workspace maintenance
Restaurant cost management
Cross-functional collaboration
Managing hospitality operations budgets
Team motivation (leadership skill)
Communication skills

Full Job Description

**Back of House (BOH) Manager**

**Position Overview:**

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

**Key Responsibilities:**

Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
Collaborate with the front-of-house team to ensure smooth and timely service delivery.
Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

**Qualifications:**

Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Culinary degree or equivalent professional certification is preferred but not required.
Proficient in managing budgets and financial performance metrics.
Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

**What We Offer:**

Competitive salary and comprehensive benefits package.
Opportunities for professional growth and career advancement.
A collaborative and dynamic work environment.
Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.

Quick Apply

Refine Your Search

chef jobs in benson, nc

BOH Manger

BOH Manager

Lead cook

Kitchen Lead

High Volume Line Cook

Pantry Chef - Sullivan's Steakhouse HIGH PAYING!

Kitchen Manager

Wok Chef at Khao Sen

Sushi Chef at Osha Thai Kitchen & Sushi

Wok Chef at Osha Thai Kitchen & Sushi

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I want to receive the latest job alert for chef in benson, nc

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