Top 114 Chef manager Jobs in Berkeley, Ca

Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
5d
Chef Manager
Aramark —Oakland, CA
- $88,000 - $93,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Moraga, CA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
FDT Food Drink Technology Entrepreneur host chef and kitchen manager
First wealth Inc —Oakland, CA
- $56,150.48 - $67,622.09 a year
- Part-time
- Hybrid work
- Customer service
- Contracts
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Line Cook/Supervisor
Honor Kitchen & Cocktails —Emeryville, CA
- $20 - $23 an hour
- Weekends as needed
- In person
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h
Culinary Lead
sweetgreen —Burlingame, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
14d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
9d
Kitchen Manager (Walnut Creek)
Kitava —Walnut Creek, CA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Culinary experience
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
7d
Executive Chef
Metropolitan Club —San Francisco, CA
- $90,000 - $100,000 a year
- Part-time
- Bar
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Program Manager, CHEFS Culinary Training
Episcopal Community Services —San Francisco, CA
- $96,995 - $101,360 a year
- Background check
- Classroom
- Mid-level
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —San Francisco, CA
- $26.10 - $43.07 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Mercy Retirement & Care Center -
Oakland, CA

Apply Now

Job Details

Full-time
$110,000 - $120,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Incentive plan management
Food service health code compliance
Recipe development
Employee retention
Adhering to dietary requirements
English
Food sanitation practices
State healthcare regulations
Team training
Employee retention strategy
Managing kitchen staff
Productivity software
Meal planning
Senior leadership

Full Job Description

Location:

Mercy Retirement & Care Center

3431 Foothill Blvs

Oakland CA 94601

This role pays $110,000 to $120,000 per year DOE. We offer great benefits including Medical, Dental, Vision, 401(k) with instant match, generous PTO and much more!

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults? Mercy Retirement & Care Center has been at the forefront of senior care for more than 150 years. Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.

Our Executive Chef/Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service. This role combines culinary artistry with advanced leadership principles, fostering a culture of emotional intelligence, collaboration, and excellence. The Director ensures that every dining experience reflects creativity, warmth, and a commitment to the highest standards of quality and guest satisfaction.

Our Executive Chef:

C hampions a guest-centric culture that prioritizes personalized service, warmth, and memorable dining experiences
Designs and implements innovative, seasonal menus that celebrate craftsmanship, fresh ingredients, and culinary trends while meeting dietary and regulatory requirements
Leads with empathy and authenticity, cultivating an environment of trust, respect, and professional growth. Mentor and inspire staff through advanced leadership strategies and emotional intelligence practices
Maintains impeccable standards of cleanliness, presentation, and organization, ensuring every detail reflects a commitment to hospitality. We are also a learning organization that fosters collaboration, this role will work closely with our VP of Culinary and peer Culinary Directors for our commitment to “The best idea wins”
Develops and manages budgets with precision, balancing creativity with fiscal responsibility
Build meaningful connections with residents by completing table- touches, actively seeking feedback to enhance culinary offerings and overall satisfaction
Collaborate with trusted purveyors to source premium ingredients and artisan products that elevate the dining experience
Demonstrate mastery in cooking techniques, presentation, and efficiency, setting the benchmark for culinary excellence
Align culinary services with organizational mission, vision, and values, driving innovation and continuous improvemen

What you need to succeed:

High school diploma or the equivalent education, training and experience. Culinary degree from an accredited school preferred
Minimum of five years’ experience as Executive Chef, including administration and management of food service programs
Senior living community experience preferred
Expertise in artisan cuisine, menu development, and contemporary culinary trends
Responsible to stay current in health nutrition trends and diets offered per Policy and Procedure
Responsible for active participation in the planning, preparation and execution of meals to include working on production line and prep kitchen
Advanced knowledge of local Health Department, OSHA, state regulations
Leadership of employee incentive, retention and training programs
Proficiency with Microsoft Office Suite products
Strong communication skills (oral and written) in the English language. Ability to communicate in Spanish preferred
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license.
CPR/First Aid certification may be required per title 22.
Completion of a background check. Additional screenings (drug, fingerprint, TB, physical) may be required per state/local guidelines.

Physical Requirements:

Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Responsible to maintain a safe work environment for all team members

Apply Now

Refine Your Search

chef manager jobs in berkeley, ca

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

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I want to receive the latest job alert for chef manager in berkeley, ca

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