Top 205 chef Jobs in berkeley, mo

Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
12d
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Onsite Wedding & Event Kitchen Manager (Seasonal)
Catering St. Louis, Inc. —St. Louis, MO
- $20 - $22 an hour
- Temporary
- Clean driving record
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
2d
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Private Chef
A Perfect Fit —St. Louis, MO
- $35 - $55 an hour
- Part-time
- Bachelor of Science
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Assistant Pastry Chef
Marriott International, Inc —Clayton, MO
- $27.88 - $37.02 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Specialist - Chef
Sysco —Saint Charles, MO
- Microsoft Excel
- Microsoft Outlook
- Basic math
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 2 - K-12 School/Child Nutrition
Sodexo —St. Louis, MO
- $64,600 - $83,600 a year
- Full-time
- School experience
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Chef de Cuisine
Catering, by Chef Cox & Co. —St. Louis, MO
- $200 - $500 a day
- Temporary
- 7 years
- 6 years
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Assistant Sous Chef - Banquet Kitchen
Marriott International, Inc —Clayton, MO
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Free parking
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Chef/Line Cook. The BEST possible kitchen hours.
Victorian Gardens Independent Senior Living Community —Eureka, MO
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Chef de Cuisine – High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Full-time
- 3 years
- US work authorization
- Organizational skills
- Continuing education credits
- Health insurance
Quick Apply
4d
Sous Chef - Salt + Smoke - Delmar
Salt + Smoke —St. Louis, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Accounting
- Health savings account
- AD&D insurance
Quick Apply

I want to receive the latest job alert for chef in berkeley, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Area Chef

Aramark -
St. Louis, MO

Apply Now

Job Details

12 days ago

Qualifications

Customer service
Managing kitchen staff

Full Job Description

Job Description

The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL.

Job Responsibilities

? Train and lead kitchen personnel.
? Estimate food consumption and requisition or purchase food.
? Select and develop recipes as well as standardize production recipes to ensure consistent quality.
? Establish presentation technique and quality standards.
? Plan and price menus.
? Ensure accurate equipment operation/maintenance
? Ensure accurate safety and sanitation in kitchen.
? You may cook selected items, no more than 20% of the time.
? You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
? Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? 8+ years of industry & culinary management experience
? Requires a bachelor's degree or equivalent experience
? The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
? Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
? P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in berkeley, mo

Area Chef

Sous Chef

Sous Chef- Memory Care Community

Onsite Wedding & Event Kitchen Manager (Seasonal)

Sous Chef/Kitchen Manager

DISTRICT CHEF - ST LOUIS, MO

Private Chef

Assistant Pastry Chef

Culinary Specialist - Chef

SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO

DELI CHEF

EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO

Executive Chef 2 - K-12 School/Child Nutrition

Chef de Cuisine

Assistant Sous Chef - Banquet Kitchen

Executive Chef

Chef/Line Cook. The BEST possible kitchen hours.

Sous Chef

Chef de Cuisine – High Volume Culinary Operations

Sous Chef - Salt + Smoke - Delmar

I want to receive the latest job alert for chef in berkeley, mo

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected