Top 150 lead cook Jobs in berkeley, mo

Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
12d
Chef de Cuisine
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- Hospitality
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
10d
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
10d
Line Cook
Joey B's Food and Drink Lake STL —Lake Saint Louis, MO
- $18 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
South Grand Kitchen Manager (Growth Path Position)
Steve's Hot Dogs —St. Louis, MO
- $15 - $20 an hour
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
8d
Assistant Pastry Chef
Marriott International, Inc —Clayton, MO
- $27.88 - $37.02 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cashier
Raising Cane's —Maplewood, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Member POP712
Popeyes —Florissant, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Saint Ann, MO
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Team Member POP711
Popeyes —Saint Ann, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP708
Popeyes —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Saint Ann, MO
- From $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Raising Cane's —Maplewood, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Assistant Sous Chef - Banquet Kitchen
Marriott International, Inc —Clayton, MO
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Free parking
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
10d
Lead Cook
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Part-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
3d
Cook Foodlab
ISS —St. Louis, MO
- $20 - $21 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Brickstone Kitchen —Saint Charles, MO
- From $65,000 a year
- Full-time
- Background check
- Bar
- Merchandising
- Paid training
- Health insurance
Quick Apply
4d

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Area Chef

Aramark -
St. Louis, MO

Apply Now

Job Details

12 days ago

Qualifications

Customer service
Managing kitchen staff

Full Job Description

Job Description

The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL.

Job Responsibilities

? Train and lead kitchen personnel.
? Estimate food consumption and requisition or purchase food.
? Select and develop recipes as well as standardize production recipes to ensure consistent quality.
? Establish presentation technique and quality standards.
? Plan and price menus.
? Ensure accurate equipment operation/maintenance
? Ensure accurate safety and sanitation in kitchen.
? You may cook selected items, no more than 20% of the time.
? You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
? Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? 8+ years of industry & culinary management experience
? Requires a bachelor's degree or equivalent experience
? The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
? Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
? P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in berkeley, mo

Area Chef

Chef de Cuisine

Assistant Manager of Dining Services

Line Cook

South Grand Kitchen Manager (Growth Path Position)

3 Bay BBQ - Cook

Assistant Pastry Chef

Cashier

Team Member POP712

Shift Leader

Team Member POP711

Team Member POP708

Restaurant Crewmember - Evening & Late Night Shift

Cook

Assistant Sous Chef - Banquet Kitchen

Lead Cook - Child & Development Laboratory Centers

Lead Cook

Cook Foodlab

Location Manager

General Manager - Restaurant

I want to receive the latest job alert for lead cook in berkeley, mo

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