Top 172 sous chef Jobs in berkeley, mo

Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
AM/PM Line Cook
Westwood Country Club —St. Louis, MO
- 8 hour shift
- Sanitation
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef / Executive Chef
Bella Vino Wine Bar and Tapas —Saint Charles, MO
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Cleaning
- In-person
- Paid time off
Quick Apply
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Line Cook
Old Hickory Golf Club —Saint Peters, MO
- From $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Sous Chef - Salt + Smoke - Delmar
Salt + Smoke —St. Louis, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Accounting
- Health savings account
- AD&D insurance
Quick Apply
Culinary Team Member– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- English
- Continuing education credits
- Paid holidays
Quick Apply
5d
Cook I
Missouri Athletic Club —St. Louis, MO
- Part-time
- Mid-level
- In-person
- 2 years
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
Goodwin Recruiting —St. Louis, MO
- Full-time
- Mid-level
- Leadership
- 2 years
Quick Apply
6d
Assistant Sous Chef - Banquet Kitchen
Marriott International, Inc —Clayton, MO
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Free parking
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Catering, by Chef Cox & Co. —St. Louis, MO
- $200 - $500 a day
- Temporary
- 7 years
- 6 years
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
4d
Fry Cook
Lee's Dellwood #5763 —Dellwood, MO
- $13.50 - $14.50 an hour
- Maintenance
- Entry level
- Kitchen
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
13d
Full time Sous Chef
Charlie Gitto's on the Hill —Maryland Heights, MO
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
16h
Sous Chef - MBU campus dining
Creative Dining Services —St. Louis, MO
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Senior Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
BOH
DD Mau | Missouri —Maryland Heights, MO
- $18 - $22 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Sous Chef

Aramark -
O'Fallon, MO

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Job Details

Qualifications

Team management

Full Job Description

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.

See what we?ve got cooking and join our team today!

Job Responsibilities

Ensure food offerings connect to the Executional Framework.
Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
Manages and trains kitchen employees.
Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
Plan and implement daily huddles.
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
Communicate on-site consumer and local competitor insights.
Responsible for delivering food and labor targets.
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
Full knowledge and implementation of the Food Framework.
Estimate accurate food consumption for appropriate requisitions and/or food purchase.
Ensure correct equipment operation and maintenance.
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in berkeley, mo

Sous Chef

Sous Chef

AM/PM Line Cook

Head Chef / Executive Chef

Sous Chef- Memory Care Community

Line Cook

Sous Chef - Salt + Smoke - Delmar

Culinary Team Member– High Volume Culinary Operations

Cook I

Sous Chef

Assistant Sous Chef - Banquet Kitchen

Line Cook

Chef de Cuisine

Sous Chef

Fry Cook

Executive Sous Chef Hotel Saint Louis

Full time Sous Chef

Sous Chef - MBU campus dining

Senior Sous Chef

BOH

I want to receive the latest job alert for sous chef in berkeley, mo

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