Top 64 Catering manager Jobs in Berkeley Ca

Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Multi-Market Hub Operations Manager (Meal Delivery Service)
Confidential —Oakland, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Travel
- Food service experience
- Health savings account
- Health insurance
Quick Apply
4d
General Manager
Wolfgang Puck Catering —South San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55
Hilton —San Francisco, CA
- $108,000 - $118,000 a year
- Full-time
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
11d
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Workplace & Experience Manager
Lime —San Francisco, CA
- $118,000 - $125,000 a year
- Full-time
- Hybrid work
- Google Workspace
- 5 years
- Office
- Paid parental leave
- Health savings account
Quick Apply
11d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Event Manager
Grand Lodge —San Francisco, CA
- $74,000 - $83,000 a year
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Event Services Manager
Lodge at Tiburon —Belvedere Tiburon, CA
- $80,000 - $90,000 a year
- Overtime
- Mid-level
- US work authorization
- Resort
Quick Apply
Banquet Manager
Marriott International, Inc —San Francisco, CA
- $79,900 - $110,500 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
12d
Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Services Manager- Oracle Park
Aramark —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Catering & Event Manager
Metropolitan Club —San Francisco, CA
- $78,000 - $85,000 a year
- Microsoft Excel
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
LN Venues, Sales & Event Manager - August Hall
Live Nation —San Francisco, CA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
14d
Executive Assistant and Office Manager
Tacit —San Francisco, CA
- $90,000 - $140,000 a year
- Full-time
- Google Workspace
- 6 years
- Office
- Health insurance
- Dental insurance
Quick Apply
14d
Food and Beverage Supervisor
Sonesta —Emeryville, CA
- $35 - $38 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Paid parental leave
- Health savings account
Equipment Manager
Global Gourmet Catering —San Francisco, CA
- $38 - $45 an hour
- Extended hours
- Customer service
- Basic math
- Mid-level
Quick Apply
1d

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Events & Catering Manager, Omakase World Market

Omakase World Market
South San Francisco, CA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Staff supervision
Team supervision
ServSafe
Food Safety Manager Certification
Copy machines
In-person customer service
Wine pairing
Hospitality industry experience
Decision making
Beverage pairing
ServSafe Food Manager Certification
Managing food service teams
General management
Food Handler Certification

Full Job Description

Job Title: Catering Manager

Department: Front Of House

Reports to: Director of Catering

Salary: $80-85K annually + Commissions

Benefits: Medical, Dental, Vision, Vacation, Sick, Holiday Pay, Meal Discounts Employment

Type: Full-time, Exempt

Location (Job Location): San Francisco Bay Area

Job Summary

The Catering Manager is responsible for upholding the highest level of hospitality and Michelin level standards across multiple concepts in Omakase Restaurant Group featuring established brands, and the development of new ones. This role will oversee the daily operations of Omakase Restaurant Group catering and events and will be responsible for the supervision of all front-of-house colleagues. The ideal candidate would be enthusiastic about actively procuring new clients while fostering established client relationships. In addition, they would assist clients in bringing their culinary vision to life, planning and overseeing the physical and service requirements of various catered events and functions. To make this happen the Catering Manager would be a resourceful leader and a teamwork champion as they would need to coordinate with chefs, managers, and the team to ensure the delivery of quality service to our valued clients from start to finish.

Primary Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and budgeted labor costs.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reports promptly in the event that a guest or employee is injured.
Assist managing shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Provide direction to employees regarding operational and procedural issues.
Assist clients with menu selections and collaborate with the Executive Chef on pricing, food presentation and execution.
Assist with administrative duties, including ordering supplies, scheduling, invoice tracking, sales and labor input into the manager playbook.
Review all catering related details, including BEOs, event set up, service and breakdown to ensure all details are fully executed; check for set up requirements daily.
Help set-up and review catering logistics per client's specifications to ensure customer satisfaction.
Check storage area daily to maintain organization and perform monthly inventory on all catering equipment to ensure equipment is in good and safe working order.
Serves as the first point of contact and is responsible for responding to all catering inquiries in a timely and professional manner.
Coordinate with team for all catering related requests and needs.
Ensure payment is received and invoicing is accurate for all orders.
Ensure all orders are entered into the POS correctly and tracked.
Enforce sanitary and safety practices for food handling and service.
Manage and supervise all front-of-house colleagues.
Submit department payroll bi-weekly.
Maintaining catering calendar and front-of-house schedules.

The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements

Minimum 2 years of leadership experience in hospitality/food industry preferably in a front-of-house role.
2 years of catering management experience required.
Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.
Be well-groomed at all times.
Excellent interpersonal skills, and communication proficiency, both written and verbal.
Must maintain ongoing communication with the General Managers and Omakase Restaurant Group colleagues.
Displays technology capacity (phones, computers, apps, software, photocopiers, etc).
Must be flexible and able to handle last minute changes.
Ability to lead colleagues and foster a positive work culture.
Strong understanding of food ingredients, cooking techniques, and flavor pairings.
Strong working knowledge of wine, spirits, and beverages.
Strong understanding of dining room dynamics.
Must be able to provide courteous and friendly service to all guests and staff.
Excellent time management and organizational skills.
Ability to work independently.

Prerequisites for Employment

Valid Manager Level Food Handler Certification (ServSafe).
Valid Responsible Beverage Service Certification.

Physical Requirements

While performing the duties of this job, the Catering Manager will regularly be required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.
Will occasionally be required to stoop, kneel, crouch, or crawl. Must be able to lift and/or move up to 25 pounds and be able to work in a sitting position for long periods of time.
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

Job Type: Full Time
Work Location: In-person

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in berkeley ca

Events & Catering Manager, Omakase World Market

Catering Sales Manager

Multi-Market Hub Operations Manager (Meal Delivery Service)

General Manager

Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55

Workplace Food & Beverage Manager

Food Service Manager (5234U), Berkeley Dining #87347

Events Floor Manager

Workplace & Experience Manager

Food Service Manager

Event Manager

Event Services Manager

Banquet Manager

Banquet Manager

Catering Services Manager- Oracle Park

Catering & Event Manager

LN Venues, Sales & Event Manager - August Hall

Executive Assistant and Office Manager

Food and Beverage Supervisor

Equipment Manager

I want to receive the latest job alert for catering manager in berkeley ca

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