Top 93 Meat manager Jobs in Berkeley Ca

Meat and Seafood Clerk
BERKELEY BOWL MARKETPLACE —Berkeley, CA
- $19.61 - $29.50 an hour
- Part-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Berkeley, CA
- $22.55 - $36.08 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Store discount
- Paid time off
Meat Cutter
Berkeley Bowl Marketplace —Berkeley, CA
- $20 - $32 an hour
- Part-time
- 18 years or older
- Basic math
- Cooking
- Health insurance
- Dental insurance
Meat Seafood Clerk
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $29.50 an hour
- Part-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Cafe Clerk
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $29.50 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Meat Seafood Supervisor
Berkeley Bowl Marketplace —Berkeley, CA
- $24.50 - $31.00 an hour
- Full-time
- 18 years or older
- Management
- Sales
- Health insurance
- Dental insurance
Meat Manager
Jetro / Restaurant Depot —Oakland, CA
- $21.19 - $25.00 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Meat Manager
Mollie Stone's Markets —Greenbrae, CA
- $32.17 - $33.50 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- COVID-19 protective measures
- Commuter assistance
Quick Apply
5d
Assistant General Manager
Che Fico —San Francisco, CA
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
Seafood Cutter
Berkeley Bowl Marketplace —Berkeley, CA
- $20 - $32 an hour
- Part-time
- 18 years or older
- Basic math
- Cooking
- Health insurance
- Dental insurance
Cook IV-Banquet
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
6d
Assistant Grocery Manager
Sprouts Farmers Market —Hayward, CA
- $18.80 - $26.30 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Assistant Grocery Manager
Sprouts Farmers Market —Daly City, CA
- $19.30 - $27.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Meat Cutter
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Restaurant
- Entry level
Quick Apply
Store Supervisor
The Natural Grocery Company —El Cerrito, CA
- $20.61 - $27.85 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
(USA) Senior Meat Cutter
Sam's Club —Concord, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Starbucks Manager
Safeway —Walnut Creek, CA
- $24.50 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
14d
Meat Cutter and Wrapper
Sam's Club —Concord, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Burma Inc —Oakland, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Meat and Seafood Clerk

BERKELEY BOWL MARKETPLACE -
Berkeley, CA

Quick Apply

Job Details

Part-time | Full-time
$19.61 - $29.50 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Basic math

Full Job Description

Purpose: To provide prompt, friendly, knowledgeable customer service in a fast-paced meat and seafood department.

Status: Reports to Meat and Seafood Supervisor and Department Manager.

Responsibilities:

Assist customers in-store or over the phone in a prompt, friendly, and courteous manner. Offer suggestions and ideas of how to prepare and use the products. Be able to answer questions regarding product as well as an overall familiarity with the store.
Performs basic cutting of meat and seafood as well as cleaning of products such as scaling whole fish or removing the skins of filleted fish.
Ability to operate and maintain scales and follow procedures to ensure proper pricing.
Take special orders for customers. Report customer suggestions, comments, and complaints to Meat Department Manager.
Maintain attractive, fully stocked displays and cases within the department. Construct trays of meat, fish, and shellfish. Accurately label and sign items by price, description, and country of origin.
Package Bulk meat and seafood items for retail sale.
Must have the ability to work quickly, efficiently, and safely, and maintain proper food safety standards.
Maintains meat and seafood department and keeps the area clean and free from hazards. Follow city and county food safety and sanitation regulations.
Follow established guidelines for use, safety, and maintenance for all department equipment including knives, grinders, and saws. Maintains all coolers, freezers, and storage areas in a neat, clean, sanitary, and safe condition.
Keep POS full and up to date.
Receive as needed: Check deliveries for product dates and damage, quality, and accuracy, notify Department Manager of discrepancies. Rotate deliveries into storage.
Organize and participate in inventory counts. Maintain shrinkage and inventory records. Pull low-quality items, record, and dispose of them following established procedures.
Carry out opening and closing procedures.
Stock for next shift.

Qualifications:

Education/Training: High School Diploma or GED preferred.
Knowledge/Skills:
Basic math skills required.
Able to communicate in written and spoken English.
Possesses the ability to identify basic cuts of meat and types of finfish and shellfish by species is preferred.
Familiarity with cooking techniques is preferred.
Able to handle multiple demands in a fast-paced setting.
Customer Service experience is preferred.
Experience with using power equipment (saw, grinder, tenderizer, etc.) preferred.
Familiarity with natural food, nutrition, and food sensitivities helpful.
Other:
Able to lift up to 50 lbs.
Able to stand for extended periods of time.
Manual dexterity with hazardous equipment. Must be 18 years of age to operate equipment.
Willingness to work with meat and seafood.
Willingness to work in a cold and wet environment.
Willingness to work with sanitizers and cleaners.
Flexible schedule preferred.

Pay: $19.61 - $29.50 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in berkeley ca

Meat and Seafood Clerk

Meat & Seafood Associate Team Leader (Assistant Department Manager)

Meat Cutter

Meat Seafood Clerk

Cafe Clerk

Meat Seafood Supervisor

Meat Manager

Meat Manager

Assistant General Manager

Seafood Cutter

Cook IV-Banquet

Assistant Grocery Manager

Assistant Grocery Manager

Line Cook - Berkeley

Meat Cutter

Store Supervisor

(USA) Senior Meat Cutter

Starbucks Manager

Meat Cutter and Wrapper

Prep Cook

I want to receive the latest job alert for meat manager in berkeley ca

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