Top 306 sous chef Jobs in berkeley il

Sous Chef - Guinness Chicago
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Maize + Mash —Glen Ellyn, IL
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Heavy lifting
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Chicago Winery —Chicago, IL
- $75,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook– CFS Coffee Oak Brook
Coffee for the Soul —Oak Brook, IL
- $17 - $21 an hour
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
11d
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
General Manager of Food and Beverage
Hyde Park Hospitality —Chicago, IL
- $105,000 - $115,000 a year
- Full-time
- Bar
- ServSafe
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Windows
- COVID-19 protective measures
- Paid holidays
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $19 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Banquet Hall —Schaumburg, IL
- $50,000 - $55,000 a year
- 12 hour shift
- Cooking
- Mid-level
- US work authorization
- Health insurance
- 401(k)
Quick Apply
1d
Cook
Silver Glen Senior Living —South Elgin, IL
- $18.25 - $21.00 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Client Executive Chef
Sifted —Chicago, IL
- $85,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Sushi Cook
Tao Group Hospitality —Chicago, IL
- $18 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Line Cook/Banquet Cook
Valley Lo Club —Glenview, IL
- $20 - $24 an hour
- Temporary
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
True Food Kitchen —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
Quick Apply
2d

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Sous Chef - Guinness Chicago

Aramark -
Chicago, IL

Apply Now

Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the GM, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

COMPENSATION: The salary range for this position is $60,000 to $70,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.??
?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

#Brewery

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Refine Your Search

sous chef jobs in berkeley il

Sous Chef - Guinness Chicago

Sous Chef

Sous Chef

Sous Chef

Line Cook– CFS Coffee Oak Brook

Prep

Executive Sous Chef - Golf & Special Events

General Manager of Food and Beverage

Sous Chef

Sous Chef

Sous Chef

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Banquet Sous Chef

Cook

Assistant General Manager -Kitchen & Operations Focus

Client Executive Chef

Sushi Cook

Line Cook/Banquet Cook

Executive Sous Chef

Sous Chef- Chicago

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