Top 23 Chef Jobs in Berkshire County Ma

Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Breakfast Chef
Berkshires Lenox —Lenox, MA
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14h
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
13d
Part-Time Chef
Garden at the Still/Berkshire Mountain Distillers —Sheffield, MA
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
11d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Atria Senior Living —Lenox, MA
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$66,000 - $75,900 a year
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
Culinary degree or equivalent certification from a recognized culinary institution is preferred. ServSafe certification or equivalent food safety training is…
$65,000 - $69,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
3d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in berkshire county ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The White Hart -
Salisbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
HACCP
Organizational skills
Kitchen stations
Food preparation equipment operation

Full Job Description

About:

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills

Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts.
Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients.
Maintain strict standards for food quality, taste, presentation, portion control, and food safety (HACCP/ServSafe practices).
Supervise, train, motivate, and schedule kitchen staff; lead by example on the line.
Manage inventory, ordering, and food costs to ensure profitability without compromising quality.
Step in as the lead when the Executive Chef is absent.
Ensure a clean, organized, and safe kitchen environment at all times.
Collaborate with front-of-house team for smooth service and guest satisfaction.
Support special events, private dining, and inn guest experiences.
Qualifications
3–5+ years of progressive culinary experience, with at least 1–2 years in a sous chef or strong lead line cook role.
Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred.
Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
Passion for seasonal, local, and thoughtfully prepared cuisine (New England and British-inspired influences a plus).
ServSafe or equivalent food safety certification preferred.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physically able to lift up to 50 lbs and stand for extended periods.

What We Offer:

Competitive salary based on experience.
Health benefits, paid time off, and employee discounts on dining and lodging.
Opportunity to work in a stunning historic setting with a supportive, professional team.
Creative input on menus and access to high-quality ingredients.
Staff meals and a positive, team-oriented work culture.

Please submit your resume to [email protected]

We look forward to hearing from you!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in berkshire county ma

Sous Chef

Executive Chef

Chef de Cuisine

Breakfast Chef

Sous Chef

Chef

Part-Time Chef

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Kitchen Lead

Food Service Director/Chef

Executive Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in berkshire county ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected