Top 12 Chef de Jobs in Berlin, Ct

Chef de Cuisine
Glastonbury Hills Country Club —South Glastonbury, CT
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Reliable transportation
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Team Members
1344 - Dave's Hot Chicken - Newington —Newington, CT
- $17.35 - $19.00 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
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Client Service Manager
Telus Health —Hartford, CT
- $71,600 - $80,000 a year
- Bachelor of Science
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
Line Cook
PF Changs —Farmington, CT
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Sous Chef
Level99 Entertainment —West Hartford, CT
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
Dave's Hot Chicken Southington Team Member
1299 - Dave's Hot Chicken - Southington —Southington, CT
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
11d
Assistant Chef-Per Diem: REGIONS Site Secure Residential Treatment Program
Community Partners in Action —Hamden, CT
- $20 an hour
- Part-time
- Spanish
- English
- Mid-level
1d
Cook
Newport Healthcare —Bethlehem, CT
- $18.50 - $20.50 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply

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Chef de Cuisine

Glastonbury Hills Country Club -
South Glastonbury, CT

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Kitchen health and safety standards
ServSafe
Food service cleaning
Food safety sanitizing procedures

Full Job Description

We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner. You will run our members only tavern restaurant with a great deal of autonomy.

Responsibilities:

Prepare and cook meals according to recipes and customer requests
Set up workstations with all necessary ingredients and cooking equipment
Ensure that food is stored properly and at the correct temperature
Clean and sanitize work areas, equipment, utensils, dishes, or silverware

Requirements:

ServSafe certified
Proven experience as a Line Cook
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures
Ability to work in a fast-paced environment
Ability to work well in a team
Excellent communication skills

Must have reliable transportation to South Glastonbury.

Schedule: Tuesday through Sunday, 10:00 a.m. to 8:00 p.m. Availability on Fridays, Saturdays, and Sundays is required. Scheduling on other days offers some flexibility.

Quick Apply

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chef de jobs in berlin, ct

Chef de Cuisine

Team Members

Client Service Manager

Line Cook

Sous Chef

Dave's Hot Chicken Southington Team Member

Assistant Chef-Per Diem: REGIONS Site Secure Residential Treatment Program

Cook

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