Top 43 Culinary manager Jobs in Bernalillo, Nm

General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Executive Chef
Pacific Retirement Services —Albuquerque, NM
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
General Manager
Range Cafe —Bernalillo, NM
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
General Manager - Restaurant
Ex Novo Brewing Company —Albuquerque, NM
- $75,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Paid holidays
- Health insurance
Quick Apply
5h
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Service Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Training & development
- Health savings account
- Disability insurance
Chef de Cuisine
3128 Social House / Gather —Albuquerque, NM
- From $50,000 a year
- 8 hour shift
- Bar
- Culinary experience
- Inventory management
- Flexible schedule
- Referral program
Quick Apply
5d
Food & Beverage Outlets Manager
Hotel Albuquerque of Old Town —Albuquerque, NM
- $55,000 - $65,000 a year
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Free parking
- 401(k) matching
Culinary Staff
St Clair Winery & Bistro I LLC —Albuquerque, NM
- $17 - $20 an hour
- Part-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Director - NEX
Summit —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
General Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Nexus Brewery + Smokehouse —Albuquerque, NM
- $45,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Campo Manager
Los Poblanos —Los Ranchos de Albuquerque, NM
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Ramada Albuquerque —Albuquerque, NM
- $45,000 - $60,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Eaglewood Consulting —Albuquerque, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager
Nexus Brewery + Smokehouse —Albuquerque, NM
- $40,000 - $50,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near bernalillo, nm

General Manager - Restaurant

Vernon's Speakeasy and Cafe 6855
Albuquerque, NM

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
Wine knowledge
Fine dining experience
Team leadership
Team development
Profit & loss
Hospitality industry experience
Profit & Loss statement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Team building

Full Job Description

About Vernon's

Vernon's Speakeasy is an intimate, upscale speakeasy in Los Ranchos de Albuquerque. We are a two-layer concept: an immersive, transportive speakeasy experience, and an exclusive membership program for our most committed guests.

We have one goal. Vernon's will be the number one restaurant in New Mexico. Not top five. Not in the conversation. Number one. The Vernon's of today is good. The Vernon's of tomorrow is exceptional, and we are hiring the operator who will help us get there.

The Role

We are looking for a General Manager to own the operation and lead the room to that standard. This is not a back-office seat. You run the floor, set and hold the service standard, develop the team, and own the operation's revenue and profitability. You'll work alongside a chef who leads the kitchen and a lead on the membership side, so your focus stays where it belongs: the room, the service, the team, and the P&L.

You will have real authority, the backing to build something exceptional, and a clear path to equity. This seat is also the launch pad for a growing hospitality group, with operator-equity opportunities in future locations for the right person.

Here is where we are headed, and the GM is central to building it: a premium, evolving program of multi-month culinary seasons, set menus several nights a week, multi-room execution, and a per-guest price point in the $125 to $275+ range. That is the direction, not today's reality. You will help build it. We are not a high-volume bar, and we are not trying to be.

What You'll Own

Full operational leadership of the room: floor execution, service standards, daily operations, and scheduling
Building and developing a team capable of delivering a consistent, elevated guest experience across every shift and every room
Partnering with the kitchen to elevate the food program so it co-headlines with the service
Driving prepaid and seasonal reservation revenue, and protecting the member experience in the room
P&L ownership: managing prime cost, hitting EBITDA targets, and running a disciplined operation without compromising the standard
Leading the weekly leadership cadence and holding the team accountable to the bar

What We're Looking For

5+ years as a General Manager or Assistant General Manager in upscale or fine-dining hospitality
Proven P&L ownership, including food cost, labor, and EBITDA
A hands-on, on-the-floor leader who is present in the room, not behind a desk
A track record of developing teams, having hard conversations, and holding people accountable
Demonstrated ability to drive service consistency across shifts, rooms, and dayparts
Comfort operating at a premium price point and check average
A genuine belief in the number-one ambition. We want someone who treats "top five" as a starting point, not a ceiling.

Nice to Have

Membership, private club, or loyalty program experience
Wine program literacy
Multi-unit experience
Experience opening or scaling a concept
Experience running set-menu, tasting-menu, or chef's table programs
Existing relationships with regional or national chef talent

Compensation & Benefits

Base salary starting at $85,000, with room based on experience
Performance bonus up to 20% of base, paid quarterly (year-one target cash around $102,000 with full bonus)
A clear, performance-based path to profit share and equity, including operator equity in future locations
3 weeks of PTO from day one
Health stipend
$2,000 annual professional development budget

Pay: From $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have 5+ years as a GM or AGM in upscale or fine-dining hospitality?
Have you owned a full P&L, including food cost, labor, and EBITDA?
Have you managed both hourly and salaried staff?
What is the highest per-guest check average you have consistently operated at?
Are you comfortable with financial authority being handed off in phases over your first 90 days, rather than full authority on day one?
Are you based in or able to work in the Albuquerque area without relocation support?

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in bernalillo, nm

General Manager - Restaurant

Culinary Manager

Executive Chef

General Manager

Culinary Manager

General Manager - Restaurant

Sous Chef

Service Manager

Chef de Cuisine

Food & Beverage Outlets Manager

Culinary Staff

Food Service Director - NEX

General Manager

Kitchen Manager

Campo Manager

Kitchen Manager

Kitchen Manager

Food and Beverage Manager

Kitchen Manager

General Manager

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