Top 140 Kitchen manager Jobs in Berwyn, Il

Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Kitchen Manager
The Spoke & Bird - All Locations —Chicago, IL
- $71,547 - $84,253 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
7d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
11d
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Warehouse Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $85,000 a year
- Extended hours
- Customer service
- Sanitation
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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kitchen manager jobs near berwyn, il

Mgr Food and Nutrition Services ROPH

Hospital: Rush Oak Park Hospital -
Oak Park, IL

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Job Details

Full-time
$38.02 - $55.18 an hour

Qualifications

Hospitality
Preparation of internal financial performance reports
Presentation software
Team leadership
Workplace dispute resolution
Presentation preparation
Healthcare financial management
Dietetics
Data analysis software

Full Job Description

Location: Oak Park, Illinois

Business Unit: Rush Oak Park

Hospital: Rush Oak Park Hospital

Department: Food and Nutrition Services

Work Type: Full Time (Total FTE between 0.9 and 1.0)

Shift: Shift 1

Work Schedule: 8 Hr (8:00:00 AM - 5:00:00 PM)

Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).

Pay Range: $38.02 - $55.18 per hour
Rush salaries are determined by many factors, including, but not limited to, education, job-related experience and skills, as well as internal equity and industry-specific market data. The pay range for each role reflects Rush’s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.

Summary:
The Manager of food and nutrition services is responsible, either personally or through delegation, for the effective and efficient operation in order to meet revenue, expenses, employee engagement, and customer satisfaction targets for the Food and Nutrition Services at RUSH Oak Park Hospital. Develops and implements concepts for Retail and Cafeteria using trend analysis and financial management principles. This individual, along with the AVP/Sr. The director and department leadership team will determine the services food and nutrition services can provide, given the staff available (qualification and competence), continually assessing and improving the performance of the operation. The incumbent ensures compliance with all applicable regulatory agencies, oversees the department quality monitors, and targets corporate and departmental policies and procedures. The manager exemplifies the Rush ICARE values and oversees services that are consistent with the mission and vision, and acts in accordance with Rush policies and procedures.

Other information:

Bachelor of Science Degree in Food and Nutrition, Food Systems Management, or Hospitality Management, or

equivalent work experience

Five years or more years of operations, financial management, and leadership experience working in a fast-paced food environment required.
Food Protection Manager Certification and Allergen Certification required within 90 days of hire
Self-directed, strong interpersonal skills (both verbal and written), excellent organization skills, problem identification and solving skills, and conflict resolution.
Ability to compile and summarize management reports and implement PowerPoint presentations required.

Preferred Job Qualifications:

Registered Dietitian, Nutritionist Preferred

Disclaimer:
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Responsibilities:
1. Delivers operational performance by executing on Rush’s and regulatory agencies' standards and programs. Continually monitors operations for areas of improvement, completes assessments, and develops necessary action plans to provide optimal food and nutrition services to patients, employees, and clients.
2. Plans, organizes, and manages the resources and activities at ROPH to accomplish the strategic plan consistent with the RUSH mission, vision, and values.
3. Assures that both the food and nutritional needs of patients are provided for and
effectively evaluated utilizing appropriate software to obtain menu selection, streamline production, and analyze the nutrient content of the patient menu.
4. In collaboration with the AVP/Sr. The director develops an Emergency Preparedness plan to ensure a safe food supply during an emergency crisis.
5. In collaboration with the AVP/Sr. The director develops unit budgets, allocating resources to assure optimum operational functions, identifying capital needs for effective and efficient operation. Monitor the financials monthly to achieve budget goals. Submits monthly report variances and action plans to AVP for improvement.
6. Define staffing needs (number of team members and specific competencies) for accomplishing the defined objectives and meeting the responsibilities of the department. Oversees the HR functions (hiring, onboarding, staff development, and completion of performance appraisal, etc.) consistent with Rush’s diversity program.
7. Maintains appropriate liaison with other medical center departments. Fosters intradepartmental and interdepartmental communication through participation in regular meetings, town hall, and staff meetings.
8. Develops and implements concepts for assigned retail units.

Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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Refine Your Search

kitchen manager jobs in berwyn, il

Mgr Food and Nutrition Services ROPH

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Kitchen Manager

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Looking for Kitchen Supervisor for Santo Cielo in Naperville

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