Top 441 Cooks Jobs in Bethalto, Il

Cook
Asbury Village —Godfrey, IL
- Full-time
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
Cook
Gateway Regional Medical Center —Granite City, IL
- $15.00 - $22.50 an hour
- Full-time
- Hospital
- Customer service
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Cook- Part time
South Prairie Memory Care —Bethalto, IL
- Part-time
- ServSafe
- Adults
- High school diploma or GED
Quick Apply
4d
Dietary Cook
Evercare of Edwardsville —Edwardsville, IL
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
Production/Cook
Pizza Hut —Wood River, IL
- $15.50 an hour
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Cook
Dairy Queen —Bethalto, IL
- $14 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Cook AM/PM
The Franchise Sports Bar & Grill —Wood River, IL
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
12h
Cook
Cedarhurst of Bethalto —Bethalto, IL
- $17.50 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Production Cook
Senior Services Plus —Alton, IL
- $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- 403(b)
Quick Apply
3d
Food Truck Cook
Flock at Park Park LLC —Alton, IL
- Part-time
- Basic math
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Asst Head Cook
Edwardsville Community Unit School District 7 —Edwardsville, IL
- $18.20 - $19.72 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Food Truck Worker
Heaterz Hot Chicken —Alton, IL
- From $15 an hour
- Part-time
- Dedicated
- Driver's License
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Cook -PT
Longevity of Godfrey —Godfrey, IL
- $16 - $21 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Food Handler-Culinary Cook
The Goddard School of Edwardsville, IL —Edwardsville, IL
- $16 an hour
- Full-time
- Background check
- School experience
- Current TB test
- Health insurance
- 401(k)
Quick Apply
Culinary Worker II (CS27-002)
Southern Illinois University Edwardsville —Edwardsville, IL
- $17.25 an hour
- Online Application
- Pass drug screening
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
COOK - DIETARY SERVICE - FT VARIES
ANDERSON HOSPITAL —Maryville, IL
- $15.75 - $24.50 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
3d
Experienced Cook
Infinite Occasions Banquet and Conference Center —Bridgeton, MO
- $30 - $50 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Vicia —St. Louis, MO
- $23 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen experience
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Glen Carbon, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
DETENTION COOK PART TIME
Madison County Government —Edwardsville, IL
- $19.52 an hour
- 8 hour shift
- Mid-level
- Residential
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Cook

Asbury Village -
Godfrey, IL

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Recipe adherence
Basic math
English
Hotel restaurant experience
Kitchen equipment maintenance

Full Job Description

GENERAL SUMMARY:

The Cook is responsible for the preparation of all food items as per standardized recipes.

Essential Job Duties:

1. Prepares all soups, stocks, sauces, boils, braises and roast items as per standardized recipes.

2. Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.

3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance to food is preserved.

4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

1. Maintains assigned workstation in a safe and sanitary condition.

2. Maintains acceptable standards of personal hygiene and complies with department dress code.

3. Attends in-service training and education sessions as assigned.

4. Performs specific work duties and responsibilities as assigned by Director.

Asbury Village fully embraces a culture of hospitality. To that end, we include the following Hospitality Promises in all of our job descriptions.

1. We greet residents, employees and guests warmly, by name and with a smile.

2. We treat everyone with courteous respect.

3. We strive to anticipate resident, employee and quest needs and act accordingly.

4. We listen and respond enthusiastically in a timely manner.

5. We hold ourselves and one another accountable.

6. We embrace and value our differences.

7. We make residents, employees and guests feel important.

8. We ask, “Is there anything else I can do for you?”

9. We maintain high levels of professionalism, both in conduct and appearance at all times

10. We pay attention to details.

WELLNESS FOCUS:

Asbury Village employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: emotional, environmental, health services, intellectual, physical, social, spiritual, and vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body, and soul, which may also have a positive effect on the employees, as a result.

QUALIFICATIONS:

1. Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.

2. A minimum of three years' experience as a cook in a hotel, restaurant, club or similar institution.

3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

BENEFITS:

Health Insurance
Vision Insurance
Dental Insurance
Life Insurance
PTO, Vacation, Sick Leave
401(k) Plan with Employer Matching
Short-term Disability

Apply Now

Refine Your Search

cooks jobs in bethalto, il

Cook

Cook

Cook- Part time

Dietary Cook

Production/Cook

Cook

Kitchen Cook AM/PM

Cook

Production Cook

Food Truck Cook

Asst Head Cook

Food Truck Worker

Cook -PT

Food Handler-Culinary Cook

Culinary Worker II (CS27-002)

COOK - DIETARY SERVICE - FT VARIES

Experienced Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

DETENTION COOK PART TIME

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