Top 84 Lead cook Jobs in Bethalto Il

Director of Culinary
Longevity of Godfrey —Godfrey, IL
- $62,000 - $75,000 a year
- Full-time
- ServSafe
- 8 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
7d
Lead Line Cook
American Cruise Lines —Alton, IL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Stationhouse Grill Godfrey —Godfrey, IL
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Opportunities for advancement
Quick Apply
5d
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Assistant Kitchen Manager
Clubhouse Sports Lounge —Edwardsville, IL
- $18 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Clubhouse Lounge + Kitchen —Edwardsville, IL
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Opportunities for advancement
Quick Apply
5d
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Skilled Lead Cook for Brewery & Distillery
Old Herald Brewery & Distillery —Collinsville, IL
- $18 - $22 an hour
- Mid-level
- Kitchen
- Profit sharing
- Food provided
Quick Apply
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Stacked STL Euclid —St. Louis, MO
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Lead Stewarding Supervisor
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Pine Street Social —St. Louis, MO
- $31 - $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Glen Carbon, IL
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Catering Lead
Hi-Pointe Drive-In —Edwardsville, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Market and Main Local Eatery —Troy, IL
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Assistant Kitchen Manager
C.J. Mugg's - Clayton —Clayton, MO
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for lead cook in bethalto il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Culinary

Longevity of Godfrey
Godfrey, IL

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year
7 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Meal preparation
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Work with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. We’re a young, fast-growing organization built on innovation and compassion, backed by experts across ops, clinical, HR, and finance. Own your impact, grow your career, and be rewarded with a 401(k) match, competitive benefits, and ongoing development.

Position Summary

Leads all culinary operations to deliver an enjoyable, nutritious dining experience for residents and guests while meeting safety, quality, and budget targets. Oversees menu planning, production, service, procurement, staffing, training, and regulatory compliance.

Responsibilities:

Manage Culinary program staff, plan, and order for regional menus and specials
Adhere to proper food safety and sanitation measures and ensure high levels of quality service in every part of the department
Post, interview, and hire for new staff positions
Ensure that supervisors and hourly team members maintain a safe and sanitary environment
Provide a nurturing and pleasuring dining experience
Onboard and train all team members in the Culinary Department, ensuring that any state and company-mandated training is completed in a timely manner and documented properly
Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents
Consult with the National Director of Culinary, community chefs, and cooks to develop/maintain a pleasing and nutritious menu
Conduct monthly Chef meetings with community residents to plan for specials and additional menu modifications, ensuring that community preferences are incorporated into menus and events
Understand all aspects of the Culinary operating and staffing budgets and ensure that financial goals are met
Complete monthly spend down report and meet with Executive Director weekly to update them on departmental spend and events
Assist the ED in planning and forecasting budgets for following years
Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements
Partner with National Director of Culinary Services and other Directors of Culinary to improve operations, reduce costs, and obtain new programming ideas
Work a variety of shifts on an as-needed basis. Must be willing and able to cook and serve shifts to ensure staffing needs are met. Routinely work different shifts for quality control, including breakfast, lunch, and dinner. A minimum of 1 weekend per month is required
Other duties as assigned

Qualifications:

College degree in food service or hospitality management is preferred
A minimum of eight years of progressive experience in the food service industry with at least three of those years in a responsible supervisory role of preparing food and serving customers
Experience to include management of food inventories and budget
Experience in senior living or healthcare is a plus
Current ServSafe certification preferred. Obtain or hold any county and/or state required food handling/sanitation licenses or certificates
Good understanding of Excel and online food service ordering platform
A strong communicator and proven manager who can work with a wide range and number of team members
Extensive knowledge of 24/7 food service preparations and federal, state, and local regulations regarding safety of food preparation and handling

Benefits & Perks:

Health insurance costing as little as $50/pay period Individual, Full Time Employees
Health insurance costing as little as $50/pay period Individual, Full Time Employees
Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
Robust benefit plan offerings including Medical (PPO and HAS Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
Employer Paid: Short Term/ Long Term Disability, Life Insurance, Employee Assistance Program
401(k) plan with employer match
Paid Time Off and Paid Holidays
Daily employee meal provided
Employee referral bonus program

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

lead cook jobs in bethalto il

Director of Culinary

Lead Line Cook

Assistant Kitchen Manager

Cook - Lead

Lead Cook - Child & Development Laboratory Centers

Head Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef de Cuisine

Skilled Lead Cook for Brewery & Distillery

Sous Chef

Location Manager

Assistant Kitchen Manager

Lead Cook

Lead Stewarding Supervisor

Kitchen Manager

EXECUTIVE CHEF

Catering Lead

Sous Chef

Assistant Kitchen Manager

I want to receive the latest job alert for lead cook in bethalto il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected