Top 1 Material expediter Jobs in Bethesda Md

Kitchen Manager
HalfSmoke —Washington, DC
- $45,000 - $55,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Recruiting
Quick Apply

Check out these similar jobs

Based on your search for material expediter jobs.

Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
Proven passion for culinary excellence and exceeding guest expectations. Support implementation and execution of seasonal menu changes.
$76,000 - $96,000 a year
Quick Apply
Kitchen Manager
Balian Springs —Alexandria, VA
Extensive experience in the culinary field, including fine dining and restaurant management. This is an excellent opportunity for a hands-on leader who thrives…
$80,000 - $85,000 a year
Quick Apply
12d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Twin Peaks —Columbus, OH
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…
Quick Apply

I want to receive the latest job alert for material expediter in bethesda md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

material expediter jobs near bethesda md

Kitchen Manager jobs in Washington, DC

Kitchen Manager jobs in Louisiana

Kitchen Manager jobs in St. Louis, MO

Kitchen Manager jobs in Grand Rapids, MI

Engineering Manager jobs in Houston, TX

Kitchen Manager jobs in Indiana

It Manager jobs in Louisville, KY

Kitchen Manager

HalfSmoke -
Washington, DC

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Qualifications

Report preparation
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
POS systems
Communication with kitchen staff

Full Job Description

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training in first aid, lifting and carrying objects and handling hazardous materials.
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Unexpired food manager certification and/or health license.
At least 3 years of experience in a kitchen supervisor role.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Understanding and Knowledge of Food Costs, Labor Costs, Wastage Reporting, Inventory Reporting.
Knowledge and use of Excel, Word and basic knowledge of POS Systems.

Quick Apply

Refine Your Search

material expediter jobs in bethesda md

Kitchen Manager

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for material expediter in bethesda md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected