Top 28 Kitchen manager Jobs in Bethlehem, Pa

Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13h
Project Manager for Kitchen & Bath Remodeling
The Longacre Company —Bally, PA
- $75,000 - $85,000 a year
- Full-time
- Carpentry
- Background check
- Construction site
- Fuel card
- Health insurance
Quick Apply
10d
Commercial Kitchen Exhaust Crew Leader, Fire Prevention - Evening Shift
Kensol Airways —Bethlehem, PA
- $20 - $22 an hour
- Full-time
- Customer service
- Hotel
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Commercial Kitchen Exhaust Crew Leader, Fire Prevention - Evening Shift
Kensol Airways —Allentown, PA
- $20 - $22 an hour
- Full-time
- Background check
- Customer service
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Chef Manager, Regional Operations Support / ROSI
Sodexo —Bath, PA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- 3 years
- Travel reimbursement
- Paid holidays
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Folino Estate —Kutztown, PA
- From $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Easton
The Yay Company —Easton, PA
- $20 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Food Service Manager 2
Sodexo —Zieglerville, PA
- $53,720 - $69,520 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Patel, Patel and Patel dba Golden Corral —Whitehall Township, PA
- Online Application
- Clean driving record
- Mid-level
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager
Chick-fil-A —Quakertown, PA
- $18 - $25 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Supervisor, PT
Trexlertown —Allentown, PA
- Part-time
- Basic math
- Mid-level
- 2 years
Quick Apply
8d
Kitchen Leader / Lead Cook
Martinez Hospitality —Easton, PA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Leadership
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Whitehall Township, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Lead Cook - Delaware Valley University
Aramark —Doylestown, PA
- Basic math
- Mid-level
- University
Cafeteria Head Cook, Full-time - Kutztown Middle School
Kutztown Area School District —Kutztown, PA
- $15.38 - $17.59 an hour
- Email
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Food Service/ Cafe Manager
Maschio's Food Service —Hampton, NJ
- From $18 an hour
- Part-time
- School experience
- Mid-level
- Café
Quick Apply
9d

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Sous Chef/Kitchen Manager

Pocono Tavern
Lehighton, PA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
13 hours ago

Qualifications

Hospitality industry experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development
Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements
Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards
Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions
Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards
Implement food management strategies that optimize quality while controlling costs and minimizing waste
Maintain detailed records of inventory control, food handling procedures, and safety compliance reports

Experience

Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
Experience managing banquet services or large-scale catering events is highly desirable
Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards
Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale
Background in restaurant management or food service management with expertise in inventory control and cost management
Familiarity with dietary department operations and dietary restrictions is a plus
Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day!

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bethlehem, pa

Sous Chef/Kitchen Manager

Project Manager for Kitchen & Bath Remodeling

Commercial Kitchen Exhaust Crew Leader, Fire Prevention - Evening Shift

Commercial Kitchen Exhaust Crew Leader, Fire Prevention - Evening Shift

Chef Manager, Regional Operations Support / ROSI

Head Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Lead Cook - Easton

Catering Chef Manager - Kutztown University

Food Service Manager 2

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Supervisor, PT

Kitchen Leader / Lead Cook

Assistant Culinary Manager

Sous Chef / Assistant Chef

Lead Cook - Delaware Valley University

Cafeteria Head Cook, Full-time - Kutztown Middle School

Food Service/ Cafe Manager

I want to receive the latest job alert for kitchen manager in bethlehem, pa

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