Top 298 Chef Jobs in Beverly, Ma

Chef de Cuisine – New Restaurant Group | Essex, MA
Great Marsh —Essex, MA
- $80,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef - $7,500 Sign-On Bonus!
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
3d
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
5d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef
Village Tavern —Salem, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
DISTRICT CHEF - The Centurion Lounges
Flik Hospitality Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- Background check
- Team management
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Chef
Red Paint Group —Boston, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Military
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
2d
Asian Restaurant Chef/Kitchen Manager
Confidential —Seabrook, NH
- $90,000 - $100,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
2d
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Chef de Cuisine - Aura Club Fenway Park
Aramark —Boston, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
2d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Executive Banquet Chef
Hawthorne Hotel —Salem, MA
- $80,000 - $85,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Free parking
- Relocation assistance
Quick Apply
12d

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Chef de Cuisine – New Restaurant Group | Essex, MA

Great Marsh
Essex, MA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Operations management
Culinary experience
ServSafe
Budget control
Operational management
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Production management
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

We are building a new restaurant from the ground up and are looking for an experienced Chef de Cuisine to help lead the culinary program.

This is not a maintenance position. This is an opportunity to build systems, develop a team, establish standards, and create a kitchen culture focused on excellence, accountability, and consistency.

We are seeking a leader who thrives in high-volume environments, leads by example, and understands that great food comes from disciplined execution every day.

Responsibilities

Lead daily kitchen operations and service execution
Recruit, train, mentor, and develop culinary staff
Maintain exceptional food quality, consistency, and presentation standards
Create and enforce systems for prep, production, sanitation, and organization
Manage labor scheduling and staffing levels
Oversee inventory, ordering, receiving, and vendor relationships
Control food costs, waste, and kitchen expenses
Ensure compliance with all health, safety, and sanitation regulations
Work closely with ownership and management on menu development and operational improvements
Foster a positive, professional, and accountable kitchen culture

Qualifications

Minimum 5 years of progressive culinary leadership experience
Prior experience as a Chef de Cuisine, Executive Sous Chef, or Executive Chef preferred
Strong understanding of high-volume kitchen operations
Proven ability to lead, motivate, and hold teams accountable
Excellent organizational and communication skills
Strong knowledge of food cost controls, inventory management, and labor management
Ability to remain calm and focused in a fast-paced environment
ServSafe Certification preferred

What We're Looking For

We are not looking for excuses.

We are looking for a professional who:

Shows up prepared
Leads from the front
Holds high standards without compromise
Takes ownership of results
Moves with urgency
Takes pride in building and developing strong teams

Organization, professionalism, urgency, and real experience are mandatory.

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
Paid time off
Growth opportunities within a rapidly expanding restaurant group
Opportunity to help shape a flagship culinary operation from day one

Apply Today

We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.

If you take pride in your craft and want to be part of building something the right way from the beginning, we'd like to hear from you.

Pay: $80,000.00 per year

Benefits:

Health insurance

Experience:

Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in beverly, ma

Chef de Cuisine – New Restaurant Group | Essex, MA

Executive Sous Chef

Executive Chef

Sous Chef - $7,500 Sign-On Bonus!

Chef Manager

Chef

Chef

Senior Campus Executive Chef

Floating Chef Manager

DISTRICT CHEF - The Centurion Lounges

Sous Chef

Sous Chef

Chef

Sous Chef, Hourly

Asian Restaurant Chef/Kitchen Manager

Chef/Kitchen Manager

SOUS CHEF * ANDOVER TAVERN

Chef de Cuisine - Aura Club Fenway Park

Sous Chef - Boston

Executive Banquet Chef

I want to receive the latest job alert for chef in beverly, ma

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