Top 1017 Prep cook Jobs in Beverly Hills, Ca

Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Prep Cook
Casa Madera West Hollywood —West Hollywood, CA
- $21 - $23 an hour
- Part-time
- English
- 1 year
- Ability to stand for extended periods
Quick Apply
Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- 401(k)
- 401(k) matching
PREP COOK (FULL TIME)
Bon Appetit —Universal City, CA
- $26.25 - $27.25 an hour
- Urgently hiring
- Background check
- Restaurant
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook I (Seasonal) - Cecconi's Restaurant West Hollywood
Soho House & Co. —West Hollywood, CA
- $23 an hour
- 8 hour shift
- Restaurant
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
PM Dishwasher - Friday & Saturday
The h.wood Group —Los Angeles, CA
- $20 - $30 an hour
- 18 years or older
- English
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Food Prep Helper
Sodexo —Los Angeles, CA
- $25.00 - $32.65 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
11d
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $26 an hour
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cafe Prep Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Line Cook - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $20 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
PREP COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
AC Hotel Beverly Hills —Los Angeles, CA
- $25.29 - $30.45 an hour
- Extended hours
- Bar
- Spanish
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook/Line Cook - Marathon Burger
Marathon Burger —Los Angeles, CA
- $20 - $22 an hour
- Part-time
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
4d
Cook 4, Cabana Cafe Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $30.90 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Health insurance
- Dental insurance
13d
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Prep Cook
The h.wood Group —West Hollywood, CA
- $21 - $23 an hour
- Mid-level
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
The h.wood Group —West Hollywood, CA
- $20.25 - $22.00 an hour
- 18 years or older
- Maintenance
- English
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook - Part Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $24.50 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Flexible schedule
Quick Apply
Prep Cook (Food Production Helper)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English

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Prep Cook

IS Sunset Management LLC
West Hollywood, CA

Quick Apply

Job Details

Full-time
$33.66 - $34.16 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Fine dining experience
Employee relationship building
English

Full Job Description

SUMMARY/OBJECTIVE

The Prep Cook is responsible for supporting the kitchen team by preparing high-quality ingredients and components needed for daily service. The Prep Cook ensures that all food preparation is completed according to PUBLIC’s recipes, specifications, and safety standards. This role is essential in maintaining efficiency, consistency, and excellence in food quality, while upholding cleanliness and organization in the kitchen.

ESSENTIAL JOB FUNCTIONS

Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.

Maintain and ensure the overall cleanliness and safety of the work area/assigned station and the establishment.

Perform opening and closing procedures for the prep area.

Prepare ingredients such as chopping, slicing, peeling, marinating, portioning, and measuring according to recipes and production lists.

Provide prepared food items as dictated by the menu, production needs, guest requests, or management in a clean, safe, and timely manner.

Follow directions and maintain good working relationships with supervisors and managers.

Follow proper payroll and uniform procedures.

Operate kitchen equipment safely and properly, including knives, slicers, mixers, and food processors.

Utilize the computer system and read all production lists and prep orders.

Prepare all food items in a timely manner to support kitchen operations.

Handle all types of food and rotate stock according to established procedures (FIFO).

Work closely with standard recipes and portion controls to maintain consistency and quality.

Assist Line Cooks and other kitchen staff during service as needed.

Ensure all prep items are properly labeled, dated, stored, and organized.

Work with cutlery in a proficient, safe, and efficient manner.

Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.

Ensure compliance with all hotel policies and procedures at all levels.

Perform all other responsibilities, tasks, and special projects as assigned by leadership.

REQUIRED SKILLS AND QUALIFICATIONS

Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Maintain a high level of personal appearance and hygiene at all times.

Must have the ability to report to work on time and when scheduled.

Must have the ability to stand and/or walk for extended periods of time.

Possess excellent interpersonal and communication skills.

Maintain a positive and professional attitude at all times.

Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Strong organizational skills and attention to details.

PHYSICAL REQUIREMENTS

Ability to stand and walk for long periods in a hot and fast-paced kitchen.

Capable of lifting, carrying, and moving ingredients, pots, and pans, typically up to 40–50 lbs.

Frequent bending, reaching, stooping, and twisting while cooking and plating dishes.

Good manual dexterity for handling knives, kitchen tools, and cooking equipment safely.

Ability to work under time pressure during peak service hours, including evenings, weekends, and holidays.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE REQUIREMENTS

A minimum of one to two years’ experience in a professional kitchen or fine dining food preparation.

Basic knowledge of kitchen operations, food preparation techniques, and sanitation standards.

Ability to read, write and speak English fluently.

Strong understanding of proper food handling, storage, and rotation procedures.

Ability to follow standardized recipes, prep lists, and instructions accurately.

Culinary school training, certificate, or apprenticeship is a plus but not required.

Up-to-date sanitation classes.

OVERVIEW
At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.

Quick Apply

Refine Your Search

prep cook jobs in beverly hills, ca

Prep Cook

Prep Cook

Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art

PREP COOK (FULL TIME)

Prep Cook I (Seasonal) - Cecconi's Restaurant West Hollywood

PM Dishwasher - Friday & Saturday

Food Prep Helper

PREP COOK (FULL TIME)

Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art

Cafe Prep Cook | Full-Time | Lucas Museum of Narrative Art

Line Cook - West Hollywood

PREP COOK

Prep Cook

Prep Cook/Line Cook - Marathon Burger

Cook 4, Cabana Cafe Kitchen

Main Kitchen Cook 3

Prep Cook

Dishwasher

Prep Cook - Part Time

Prep Cook (Food Production Helper)

I want to receive the latest job alert for prep cook in beverly hills, ca

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