Top 153 Fine dining server Jobs in Beverly Hills Ca

Server - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $40 - $50 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Leadership
Quick Apply
Server
Gravitas Beverly Hills —Beverly Hills, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Hospitality Server
Atria Health and Research Institute —Beverly Hills, CA
- $30 - $34 an hour
- Customer service
- Urgent Care
- English
- Continuing education credits
- Health insurance
Quick Apply
Server
Cipriani —Beverly Hills, CA
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Fine Dining Server
Louka Beverly Hills —Beverly Hills, CA
- $16.89 an hour + tips
- Part-time
- Serving
- English
- In-person
- Paid training
- Employee discount
Quick Apply
Server - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $50 - $65 an hour
- Part-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
In Room Dining Server
Beverly Hills Hotel Management —Los Angeles, CA
- $25 an hour
- 8 hour shift
- Writing skills
- Office
- Communication skills
Quick Apply
1d
Hospitality Server at Rolex
Experience CASA —Beverly Hills, CA
- From $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Server
Marea - Beverly Hills —Beverly Hills, CA
- $17.90 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Server (Captain's Assistant)
8451 MELROSE EATERY LLC —West Hollywood, CA
- Customer service
- Mid-level
- 4 years
Quick Apply
Luxury Event Server / Caviar Butler
The Caviar Butler —Los Angeles, CA
- $30 - $35 an hour
- Evenings as needed
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
5d
Server
Pasjoli —Santa Monica, CA
- $30 - $37 an hour
- Full-time
- Restaurant
- Restaurant experience
- Entry level
Quick Apply
5d
Server Assistant (Upscale / Fine Dining)
Mastro's Steakhouse —Beverly Hills, CA
- $16.90 an hour
- 18 years or older
- Guest services
- 1 year
- Paid time off
- Employee discount
Server
The h.wood Group —West Hollywood, CA
- $20.25 an hour
- Customer service
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Server (Saturday Nights ONLY)
Tres LA Group —West Hollywood, CA
- From $20.25 an hour
- Part-time
- Mentoring
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Bartender / Fine Dining
Venice Steakhouse —Venice, CA
- $17.87 - $50.00 an hour
- Full-time
- Bar
- 5 years
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
10d
SERVER
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Overtime
- Ability to lift 50 pounds
- 2 years
- Communication skills
- Health insurance
- Retirement plan
Quick Apply
Server (Full-time)
Hotel Oceana Santa Monica —Santa Monica, CA
- $25 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Server Assistant (Upscale / Fine Dining)
Landry's Inc. —Beverly Hills, CA
- $16.90 an hour
- 18 years or older
- Guest services
- 1 year
- Paid time off
- Employee discount
Fine Dining Bartender
Louka Beverly Hills —Beverly Hills, CA
- $16 an hour + tips
- Part-time
- Serving
- No education required
- English
- Paid training
- Employee discount
Quick Apply
12d

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Server - West Hollywood

Bottega Louie Restaurant and Gourmet Market -
West Hollywood, CA

Quick Apply

Job Details

Part-time
$40 - $50 an hour

Qualifications

Food service closing procedures
Venue beverage service
Guest relations
Food service opening procedures
Wine service
Store opening/closing procedures
Organizational skills
POS systems
Leadership
Communication skills
Entry level

Full Job Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

SERVER RESPONSIBILITIES

Include but are not limited to:

Demonstrate a hospitable experience for the guest, making the guest the number one priority.
Handle POS system quickly and efficiently always.
Have extensive knowledge of the Bottega Louie food and patisserie items to enhance the guests experience in every way possible.
Perform continual table maintenance throughout the guests dining experience.
Execute proper wine service and have an extensive knowledge of the beverage program.
Happily assist other employees in their tasks.
Perform station opening/closing and side work duties each shift, always checking out with the manager on duty.
Notify the manager of any guest complaint, issues with equipment or breakage that would affect the supply or quality of items for service.
Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm.
Understand and embody the Bottega Louie brand.

COMPENSATION

Top performers earn approximately $40 - $50.00/hour including tips (based on recent average sales data and depending on volume and performance), $20.25 of hourly compensation
Our top server last period made $50 per hour including tips
Paid Vacation and Sick Time

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Quick Apply

Refine Your Search

fine dining server jobs in beverly hills ca

Server - West Hollywood

Server

Hospitality Server

Server

Fine Dining Server

Server - Los Angeles

In Room Dining Server

Hospitality Server at Rolex

Server

Server (Captain's Assistant)

Luxury Event Server / Caviar Butler

Server

Server Assistant (Upscale / Fine Dining)

Server

Server (Saturday Nights ONLY)

Bartender / Fine Dining

SERVER

Server (Full-time)

Server Assistant (Upscale / Fine Dining)

Fine Dining Bartender

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