Top 10 Culinary supervisor Jobs in Biddeford Me

Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
5d
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Kitchen Staff
Your Store Next Door —Shapleigh, ME
- From $17 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Catering Supervisor
American Dining Creations —Portland, ME
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager (Portland Area)
OTTO —Portland, ME
- $65,000 - $72,000 a year
- 8 hour shift
- Microsoft Excel
- ServSafe
- Writing skills
- Flexible schedule
Quick Apply
Full Time Seasonal Banquet Supervisor
Cliff House Maine —Cape Neddick, ME
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
Line Cook
Cliff House Maine —Cape Neddick, ME
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply

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Culinary Supervisor

Regional School Unit 23 - Old Orchard Beach, ME
Old Orchard Beach, ME

Apply Now

Job Details

Full-time
5 days ago

Benefits

Qualifications

Menu design
Recipe adherence
Assisting with meal planning
Health education for children
Nutrition education workshop facilitation
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Greenhouse experience
Team leadership
Program development
Coaching
Focus groups (needs assessment method)
Composting
Mid-level
Teaching meal preparation skills
Focus group research
Bachelor's degree
Compliance training programs
Student health and wellness program administration
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Health promotion activities
Food ordering
Greenhouse cultivation
Meal planning
Leadership
Event promotion

Full Job Description

RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE

START: Immediately

RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.

Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.

Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.

What You'll Do:

Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
Supervise daily food service operations and provide leadership, coaching, and support to staff
Gather student feedback through focus groups and other methods to improve meal selections
Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
Work with Kitchen Managers to ensure recipes are followed correctly
Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
Partner with School Nutrition Program staff and principals to boost participation in school meal programs
Assist with Farm-to-School initiatives and local food procurement
Provide culinary training to school nutrition staff annually and as needed
Develop student-approved recipes that incorporate more scratch cooking
Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
Provide nutrition education for students, food service staff, and support staff wellness
Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
Review and handle special catering requests
Help coordinate the School Wellness Team and support the School Wellness Policy
Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:

Culinary expertise paired with a passion for student nutrition
Strong leadership and coaching skills
Creativity in menu development and scratch cooking
Collaborative, solution-oriented approach
Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:

Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
2 or 4-year college degree (preferred)
ServSafe Manager certification within 6 months of hire

EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, [email protected], 207-934-5751 x1239

Apply Now

Refine Your Search

culinary supervisor jobs in biddeford me

Culinary Supervisor

Special Events Chef

Tiller Sous Chef

Kitchen Staff

Chef de Cuisine

Lead Cook

Catering Supervisor

General Manager (Portland Area)

Full Time Seasonal Banquet Supervisor

Line Cook

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