Top 479 Restaurant general manager Jobs in Big Bend Wi

Jimmy John's General Manager
Jimmy John's —New Berlin, WI
- $52,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager / Operating Partner | Farm-to-Table
The Restaurant Zone —Lake Geneva, WI
- $75,000 - $80,000 a year
- Full-time
- 5 years
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
1d
Assistant General Manager
Classic —Milwaukee, WI
- $58,000 - $63,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
9d
General Manager
Domino's Pizza —West Allis, WI
- $60,000 - $100,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Applebee's/IHOP —Brookfield, WI
- Up to $75 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - General Manager
Popeyes on Lake Geneva —Lake Geneva, WI
- $100,000 - $125,000 a year
- Weekends as needed
- Sales
- High school diploma or GED
- Recruiting
- Health insurance
- Paid time off
Quick Apply
General Manager
Margaux —Brookfield, WI
- $75,000 - $90,000 a year
- 8 hour shift
- Inventory management
- High school diploma or GED
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Himalaya Holdings, LLC dba Golden Corral —Waukesha, WI
- $70,000 - $90,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager - The Dock at Bradford (Wisconsin)
The Dock At Bradford Beach —Milwaukee, WI
- Full-time
- Microsoft Excel
- Sales
- Ability to walk for extended periods
- Paid time off
GM
Applebee's/IHOP —Delafield, WI
- Up to $75 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- 401(k)
- Paid time off
Quick Apply
Waukesha General Manager - Chili's
Chili's —Waukesha, WI
- $80,000 - $90,000 a year
- Casual dining restaurant
- Mid-level
GENERAL MANAGER
BelAir Cantina —Brookfield, WI
- $65,000 - $85,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Mileage reimbursement
Quick Apply
General Manager in Training
Buona —Lake Geneva, WI
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant
Golden Corral —Waukesha, WI
- $65,000 - $80,000 a year
- 8 hour shift
- Casual dining restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Krispy Kreme —West Allis, WI
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Bakery
- Health savings account
- Health insurance
Quick Apply
General Manager
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Assistant General Manager
Applebee's/IHOP —Brookfield, WI
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Franklin, WI
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Mt Pleasant, WI
- $46,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance

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Jimmy John's General Manager

Jimmy John's -
New Berlin, WI

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Workplace dispute resolution
Employee grievances
Individual consumer customer service

Full Job Description

Summary

The Certified General Manager performs all duties of the Assistant Managers with the addition of full accountability for the operation of the enterprise.

Responsibilities

Manages a staff of approximately 3 to 50 employees, in excess of 50 hours of labor each week.
Assigns, oversees and evaluates work, including schedule management and ensuring the store is staffed. Recommends promotion, transfer, or termination of employees based on performance.
Provides on-the-job training for new and existing employees.
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Supervises preparation, sales, and service of food.
Forecasts food items. Estimates what amount of each food item will be consumed per shift to avoid customer threats and set the following shift up for success.
Ensures that every customer receives world-class customer service.
Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.)
Completes and oversees Closing Procedures.
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product.
Audits previous shift's systems and procedures for 100% integrity and completeness.
Completes preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as requested.
Supervises entire management team of the enterprise, including weekly manager meetings.
Identifies talent and develops team to management positions.
Administers performance reviews on management team.
Manages the Profit and Loss statement and identifies issues in order to reach and exceed goals.
Actively promotes positive, productive work environment and removes threats to the culture to increase retention.
Responsible for the entire hiring process, including accepting applications, reviewing applications, following up on applications, scheduling interview and conducting interviews and making offers.
Displays a sense of urgency in all tasks.

Skills & Abilities

Must be at least 18 years of age or older and able to work 40+ hour weeks.
Basic understanding of Microsoft Word, Excel, and Outlook as well as Adobe-Acrobat
Ability to handle fast-paced and high-stress situations in the store.
Organize and establish priorities in the store with minimal supervision.
Able to provide feedback and recommendations on store and employee performance.

Summary

The Certified General Manager performs all duties of the Assistant Managers with the addition of full accountability for the operation of the enterprise.

Responsibilities

Manages a staff of approximately 3 to 50 employees, in excess of 50 hours of labor each week.
Assigns, oversees and evaluates work, including schedule management and ensuring the store is staffed. Recommends promotion, transfer, or termination of employees based on performance.
Provides on-the-job training for new and existing employees.
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Supervises preparation, sales, and service of food.
Forecasts food items. Estimates what amount of each food item will be consumed per shift to avoid customer threats and set the following shift up for success.
Ensures that every customer receives world-class customer service.
Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.)
Completes and oversees Closing Procedures.
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product.
Audits previous shift's systems and procedures for 100% integrity and completeness.
Completes preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as requested.
Supervises entire management team of the enterprise, including weekly manager meetings.
Identifies talent and develops team to management positions.
Administers performance reviews on management team.
Manages the Profit and Loss statement and identifies issues in order to reach and exceed goals.
Actively promotes positive, productive work environment and removes threats to the culture to increase retention.
Responsible for the entire hiring process, including accepting applications, reviewing applications, following up on applications, scheduling interview and conducting interviews and making offers.
Displays a sense of urgency in all tasks.

Skills & Abilities

Must be at least 18 years of age or older and able to work 40+ hour weeks.
Basic understanding of Microsoft Word, Excel, and Outlook as well as Adobe-Acrobat
Ability to handle fast-paced and high-stress situations in the store.
Organize and establish priorities in the store with minimal supervision.
Able to provide feedback and recommendations on store and employee performance.

Requirements

Willing to work evenings, holidays, weekends as business dictates.
Ability to establish priorities, work independently and proceed with objectives with minimal supervision.
Ability to handle and resolve customer threats and issues.
Ability to handle and resolve employee issues.
Ability to handle stress and a high-volume enterprise.
R2R Training
Restaurant Safety Training Program completion
Shift Manager FT Training
Assistant Manager Training
Food Safety FT Training
General Manager Training
Corporate Certification

As a General Manager, you’ll lead the charge in delivering an exceptional customer experience while driving the success of your store. You are the face of the brand—setting the tone for a fast, friendly, and high-performing environment where both customers and team members thrive. From overseeing daily operations to developing your team, you’ll ensure every sandwich is made right and every guest leaves satisfied.

We’re looking for a motivated leader who excels in a fast-paced setting, takes pride in operational excellence, and is passionate about building strong, engaged teams. If you’re ready to take ownership, lead by example, and grow with a dynamic brand, this is the opportunity for you.

We offer strong career growth and advancement opportunities for driven leaders. Many of our store and corporate leaders began their journey in entry-level roles and advanced through dedication and performance. Our benefits include paid time off, health insurance options for eligible employees, a free meal program, and robust leadership and management training designed to support your long-term success.

Supplemental Pay:

Bonus Pay

Benefits:

Full-time team members (30+ hours/week) are eligible for our benefits package, which includes:
- Dental Insurance
- Medical Insurance
- Vision Insurance
- Retirement plan with employer match
- Paid Time Off

Brand Summary:
This Franchisee is an affiliate of several entities which independently own and operate Jimmy John’s Sandwiches franchise locations. Our company is based in Illinois, operating 100+ Jimmy John’s stores in 7 states (Colorado, Illinois, North Carolina, Ohio, South Carolina, Texas and Wisconsin) and we are continuing to grow with new store development and acquisitions. We strive to be the BEST Jimmy John’s Franchisee group, deliver EXCEPTIONAL customer service and provide GREAT CAREER OPPORTUNITIES to our team members.

Quick Apply

Refine Your Search

restaurant general manager jobs in big bend wi

Jimmy John's General Manager

Restaurant General Manager / Operating Partner | Farm-to-Table

Assistant General Manager

General Manager

General Manager

Restaurant Manager - General Manager

General Manager

Restaurant General Manager

General Manager - The Dock at Bradford (Wisconsin)

GM

Waukesha General Manager - Chili's

GENERAL MANAGER

General Manager in Training

General Manager - Restaurant

General Manager

General Manager

Assistant General Manager

Restaurant General Manager-In-Training

General Manager

Restaurant Assistant General Manager

I want to receive the latest job alert for restaurant general manager in big bend wi

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