Top 320 Restaurant staff Jobs in Big Rock, Il

Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Sous Chef
The Balmoral Restaurant —Campton Hills, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- 3 years
- Health insurance
Quick Apply
3d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Tropical Smoothie Cafe | JACE Food Group —Aurora, IL
- $47,000 - $55,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- 401(k) matching
Quick Apply
5d
Restaurant Manager
Portillo's —Shorewood, IL
- $55,000 - $60,000 a year
- Full-time
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee stock purchase plan
Quick Apply
Catering Lead
Panera —Caton Farm, IL
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Domino's Pizza | Illinois —Aurora, IL
- $15.50 - $18.50 an hour
- Urgently hiring
- 18 years or older
- Restaurant management
- Driver's License
- Paid training
- Dental insurance
Quick Apply
5d
Restaurant Manager
Giordano's —Naperville, IL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Disability insurance
Quick Apply
Server
The Clifton —Plainfield, IL
- $35 - $40 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
12d
Server
Brianas pancake house —Batavia, IL
- $18 - $22 an hour
- Part-time
- Basic math
- In-person
- Communication skills
- Employee discount
Quick Apply
6d
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Vai's Italian Inspired American Restaurant —Oswego, IL
- $17 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
1d
Roundhouse Host
TWO BROTHERS RESTAURANT GROUP LLC —Aurora, IL
- $15.50 - $16.00 an hour
- Weekends as needed
- Serving
- Bar
- Organizational skills
- Health insurance
- 401(k)
Restaurant Team Member
Panera —Aurora, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
Quick Apply
11d
Crew Member - 4101
Five Guys —DeKalb, IL
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Health insurance
- Dental insurance
Shift Manager
McDonald’s —Elburn, IL
- $16 - $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
BANQUET SERVER
Hollywood Casino Aurora —Aurora, IL
- $15 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Food Handler Certification
- Health insurance
- Paid time off
Server
The Southern Cafe —Saint Charles, IL
- $15 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
6d

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Sous Chef

Biaggi's Ristorante Italiano -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($55,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX3

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Refine Your Search

restaurant staff jobs in big rock, il

Sous Chef

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Dishwasher

Roundhouse Host

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BANQUET SERVER

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I want to receive the latest job alert for restaurant staff in big rock, il

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