Top 12 Restaurant manager Jobs in Big Sky Mt

Manager, Restaurant
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Microsoft Outlook
- English
- Health savings account
- Paid holidays
Restaurant Manager
D.C. Global Talent Inc. —Big Sky, MT
- From $85,000 a year
- Full-time
- English
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager, In Room Dining
Montage International —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3h
Manager, Front of the House
One&Only Moonlight Basin —Big Sky, MT
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Assistant Manager, IRD
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health savings account
- Paid holidays
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Banquet Server
Moonlight Basin —Big Sky, MT
- $17 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Wellness program
- Disability insurance

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Server
One&Only Moonlight Basin —Big Sky, MT
Always remain guest-focused and promote exceptional guest experiences. The Server is responsible for providing professional, customer-focused service to our…

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restaurant manager jobs near big sky mt

Manager, Restaurant

One&Only Moonlight Basin -
Big Sky, MT

Apply Now

Job Details

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Gym membership
Life insurance

Qualifications

Customer communication
English
Team motivation (leadership skill)

Full Job Description

Manager, Restaurant
(14759)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Manager, Restaurant will assist the Director of Food & Beverage plan, organize, and direct all processes of the outlet to ensure the outlet provides quality food and beverage service, consistent with the SOPs and LQA. They will achieve maximum revenue and profit in line with budgeted and forecasted projections.

Key Duties & Responsibilities

Ensures that all colleague activities adhere to and support the resort’s targets

Be fully compliant with all areas of LQA

Adhere to all resort rules and regulations as per Service Standard Policies and Procedures

Applies creative solutions and proposes ideas to grow, develop, and improve the business

Takes full responsibility for the outlet, including but not limited to financial performance

Ensures that the outlet’s operational budget is in line, and costs are strictly controlled to maximize profits

Assists with the preparation of the department budget and sales and marketing plans

Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs

Ensures that an effective link is maintained between kitchen and service areas

Work with Culinary on menu engineering

Manages the level, consistency, and quality of table and counter service of all menu items

Ensures that all outlet processes adhere to all food hygiene regulations and procedures

Consistently monitors food and beverages being served for quality, escalating any major problems/complaints to senior management

Promotes the use of upselling techniques within the outlet to exceed guest expectations and increase revenue

Provides specific advice to customers and colleagues on food and beverage items

Monitors all aspects of food and beverage quality and hygiene, taking immediate corrective action when required

Actively seeks and reviews customer feedback regarding food quality, service, and overall satisfaction, taking appropriate action

Conducts regular team briefings / meetings

Oversees and monitors departmental schedules

Conducts performance appraisals for all employees in the outlet to discuss existing performance and areas of improvement

Well-versed in the resort’s emergency procedures, such as fire evacuation, as well as health and safety requirements in the workplace

Ensures that colleagues are aware of their duty of care as determined by legislation and maintain complete familiarity

Assists with any other duties as required by the management team

Skills, Experience, & Educational Requirements

Previous experience in a luxury 5-star hotel for at least 2 years

Committed and passionate about F&B

Well-groomed, presentable, and an inspiration to team members—setting a good example at all times

Outgoing, confident, and communicative, possessing the right attitude to be a team player

Flexible, even when working well under pressure

Maintains a high sense of responsibility, being self-motivated to achieve

Has the confidence to deal with colleagues, possessing the ability to empower others to make decisions

Must possess excellent English written and verbal communication skills

Experience with Microsoft Office, including Word, Excel, PowerPoint, and Outlook

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply Now

Refine Your Search

restaurant manager jobs in big sky mt

Manager, Restaurant

Restaurant Manager

Assistant Manager, In Room Dining

AM and PM Lead Cook

Manager, Front of the House

Assistant Manager, IRD

Kitchen Manager

Lead Banquet Server

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