Top 372 Chefs Jobs in Billerica, Ma

Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
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8d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
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SR. CHEF MANAGER - CHARLESTOWN, MA
Eurest —Charlestown, MA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
8d
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
12h
Personal Chef
Easyfeast —Boston, MA
- Up to $37.50 an hour
- Choose your own hours
- Culinary experience
- Restaurant management
- Associate's degree
- Flexible schedule
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
5d
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply

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Catering Head Chef

Fireside Catering LLC -
Burlington, MA

Quick Apply

Job Details

Part-time | Full-time
$24 - $30 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Team leadership
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Staff development
Communication with kitchen staff

Full Job Description

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.

The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail.

The Perks:

Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
Daily family meal
Employee referral bonus - get paid to work with your friends!
Training and opportunities for growth!
comprehensive benefits package (health, dental, vision).
Paid vacation benefit after 3 (three) months
401k with an annual match
Employee Assistance Program

The Responsibilities:

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
Work with other kitchen staff members and Front of the House staff efficiently and effectively
Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

Ideal Catering Head Chefs will have experience running events for 50-200 guests
Must be able to lift 30 lbs.
Ability to work evenings, weekends, and holidays as needed
Desire to mentor and develop new culinary staff
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment

The Webber Restaurant Group is an equal opportunity employer

Quick Apply

Refine Your Search

chefs jobs in billerica, ma

Catering Head Chef

Executive Chef

Sous Chef - Boston

Food Service Director

Kitchen Manager

Chef

Food Service Director

Personal Chef - Boston

SR. CHEF MANAGER - CHARLESTOWN, MA

VIP Catering Executive Chef - Boston University

Executive Chef - House of Blues, Boston

Senior Campus Executive Chef

Personal Chef

Senior Executive Sous Chef

Pastry Chef

Sous Chef

Executive Chef Manager

Executive Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chefs in billerica, ma

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